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Manufacturer Supply CAS No. 68424-04-4 Food Additives Polydextrose Price Powder Polydextrose
Manufacturer Supply CAS No. 68424-04-4 Food Additives Polydextrose Price Powder Polydextrose

Manufacturer Supply CAS No. 68424-04-4 Food Additives Polydextrose Price Powder Polydextrose

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,,MoneyGram,Other

Keywords

Polydextrose polydextrose manufacturer 68424-04-4

Quick Details

  • Appearance:white powder
  • Application:1.Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human dige
  • PackAge:25kg/drum
  • ProductionCapacity:100|Metric Ton|Month
  • Storage:store in cool, dry, ventilated place
  • Transportation:cool place

Superiority:

1, High quality with competitive price:
 
    1) Standard: Enterprise Standard
 
    2) All Purity≥98%
 
    3) We are manufacturer and can provide high quality products with factory price.
 
2, Fast and safe delivery
 
    1) Parcel can be sent out within 24 hours after payment. Tracking number available
 
    2) Secure and discreet shipment. Various transportation methods for your choice.
 
    3) Customs pass rate ≥99%
 

Details:

 

CAS:68424-04-4 

M.F:C6H10O5)n 

Package:25kg net PP bag PE inner  

Specification:

Assay(polymer): 

 90% min

5-Hydroxymethyl Furfural:

0.1% max.

Sulphated Ash:

0.3% max. 

PH of 10% Water Solution:

5.0~6.0 

Solubility

70g min. in 100ml solution at 20°C

Water Content: 

4.0% max.

Lead(as Pb): 

0.5ppm max.

Arsenic(as As): 

0.3ppm max.

Total Plate Count: 

1000cfu/g max.

Mold: 

10cfu/g max

Yeast:

10cfu/g max

E. Coli: 

Negative in 25g 

Salmonella

Negative in 25g 

1,6-Anhydrous Dextrose:

4.0% max. 

Glucose: 

4.0% max. 

Sorbitol:

4.0% max. 

 

Application:

1.Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological metabolic functions, thus preventing constipation, fat deposition.

2.Polydextrose in food can display features such as: the necessary size, good quality of taste, can improve the taste of food oil-like, with a low freezing point, for cooling food, dessert heart, and will not cause tooth decay.

3.Polydextrose regular used in pasta, meat, dairy, beverage, wine, spices

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