Hot Sales Price CAS 121-33-5 Food Grade Aromas Vanillin

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,Other

Keywords

Vanillin Food Grade Vanillin Aromas Vanillin

Quick Details

Appearance:white powder
Application:The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts bein
PackAge:25kg/drum
ProductionCapacity:100|Metric Ton|Month
Storage:store in cool, dry, ventilated place
Transportation:cool place

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

Details:

Product Description

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

Vanillin Specifications

ITEM	Standards	RESULTS
Appearance	White to pale yellow crystal like powder	Conforms
Odor	Odor Has a sweet, milk and vanilla aroma	Conforms
Solubility (25 °C)	1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution	Conforms
Purity (GC)	99.5% Min	99.99%
Loss on Drying	0.5% Max	0.02%
Melting Point (°C)	81- 83	81.3
Arsenic (As)	≤ 3 mg/kg	< 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg	< 1 mg/kg
Total Heavy Metals (as Pb)	≤ 10 mg/kg	< 10 mg/kg
Residue of Ignition	≤ 0.05%	0.01%

Vanillin Application

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

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