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O-PhosphorylethanolaMine O-phosphocolamine 1071-23-4
Product Name | O-PHOSPHORYLETHANOLAMINE |
Synonyms | 2-aminoethyl dihydrogen phosphate CAS 1071-23-4 |
CAS: | 1071-23-4 |
MF: | - |
MW: | - |
EINECS: | - |
Product Categories: | Agrochemical Intermediates;Intermediates & Fine Chemicals;Dyestuff Intermediates;Flavor & Fragrance Intermediates;Gatiflo, Tequin and Zymar;Pharmaceutical intermediates |
Appearance & Physical State: | white powder |
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Density: | 1.554g/cm3 |
Melting Point: | 241-243ºC(lit.) |
Boiling Point: | 335.8ºC at 760mmHg |
Flash Point: | 156.9ºC |
Storage Condition: | -20ºC |
Vapor Pressure: | 2.2E-05mmHg at 25°C |
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