Plant Extract Food ...

Plant Extract Food Grade Pectin Used in Dessert Fillings
Plant Extract Food Grade Pectin Used in Dessert Fillings

Plant Extract Food Grade Pectin Used in Dessert Fillings

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,Other

Keywords

Pectin Plant Extract Pectin Pectin Dessert Fillings

Quick Details

  • Appearance:white powder
  • Application:pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future.
  • PackAge:25kg/drum
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:cool place
  • Transportation:cool place

Superiority:

1, High quality with competitive price:
 
    1) Standard: Enterprise Standard
 
    2) All Purity≥98%
 
    3) We are manufacturer and can provide high quality products with factory price.
 
2, Fast and safe delivery
 
    1) Parcel can be sent out within 24 hours after payment. Tracking number available
 
    2) Secure and discreet shipment. Various transportation methods for your choice.
 
    3) Customs pass rate ≥99%
 
    4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and      we have stock in there for transferring.
 
3, We have clients throughout the world.
 
    1) Professional service and rich experience make customers feel at ease, adequate stock and fast                delivery meet their desire.
 
    2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our            responsibility.
 
    3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the                customers.

Details:

Product Description
Quick Details OF Pectin

CAS No.: 900-69-5 Other Names: Pectin
MF: C6H12O6 EINECS No.: 232-553-0
   
Type: Stabilizers, Thickeners,Nutrition Enhancers Appearance: white to light yellow powder
Grade: Food Grade Degree of esterification: HM/LMA/LMC
 
Degree of Esterification: 65%-67%
Loss on drying: Max 12%
PH (2% Solution): 2.5-3.0
Acid Insoluble Ash: Max 0.85%
Gel strength: 120±5
Galacturonic Acid: Min 70%
Heavy metals (as Pb): Max 20 mg/kg
Lead: Max 5 mg/kg
Arsenic: Max 3 mg/kg
Total plant count: <500cfu/g
Yeast and mould: <50cfu/g
Salmonella: Absent in 25 g
E. coli: Absent in 1 g
Staphylococcus aureus: Absent in 1 g

Introduction for pectin 
Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefore, pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future.
 
Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties of fruits and vegetables.

2. Commercial pectins are white, light yellow or yellow powder without odour. 

3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than 50% (LM). 

4. When ammonia is applied in the alkaline de-esterification process, some of ester groups have been replaced by amide group. Therefore, LM pectin is divided into low methoxyl convertional (LMC) and low methoxyl amidated (LMA).

 

View All
Visit Store

You Might Also Like

Related Searches

Contact Supplier

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View