High Quality Food Grade Gellan Gum
Min.Order / FOB Price:Get Latest Price
| 1 Kilogram |
FOB Price: USD 1.0000 |
- Min.Order :1 Kilogram
- Purity: 99%
- Payment Terms : L/C,T/T,Other
Keywords
Gellan Gum Food Grade Gellan Gum High Quality Gellan Gum
Quick Details
- Appearance:white powder
- Application:Gellan gum is widely used in foods and various other fields. (1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of
- PackAge:25kg/drum
- ProductionCapacity:2000|Metric Ton|Month
- Storage:cool place
- Transportation:cool place
Superiority:
1, High quality with competitive price:
1) Standard: Enterprise Standard
2) All Purity≥98%
3) We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcel can be sent out within 24 hours after payment. Tracking number available
2) Secure and discreet shipment. Various transportation methods for your choice.
3) Customs pass rate ≥99%
4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.
2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details:
Gellan Gum High quality
Grade: Low Acyl / High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mesh
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Source: Fermentation.
Shelf life : two years.
Production Capacity: 500ton/ year
Packaging Details: 25kg per drum with double pp bag inner.
Low Acyl grade:
| Items | Specifications |
| Characteristic | Off-white, odorless, Free |
| flowing powder | |
| Content | 85~108% |
| Solubility | Soluble in water to form |
| viscous solution | |
| Calcium ion test | Pass |
| Particle size | ≥95% Pass 60 mesh |
| Loss on drying | ≤15.0% |
| Residue of ignition | ≤15.0% |
| pH value | 5.5~7.5 |
| Residue of ethanol | ≤750mg/kg |
| Gel strength | ≥800g/cm2 |
| Transmittance(0.5%,497nm | ≥76 |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤5000cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
High Acyl grade:
| Items | Specifications |
| Characteristic |
Off-white, odorless, Free flowing powder |
| Content | 85%-108% |
| Solubility |
Soluble in water to form Viscous solution |
| Calcium ion test | Pass |
| Particle size | ≥95% Pass 80 mesh |
| Loss on drying | ≤15.0% |
| pH value | / |
| Residue of ethanol | ≤750mg/kg |
|
Gel strength (0.5% solution ) |
/ |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mgkg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤10,000cfu/g |
| Yeast & Mold | ≤400cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
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