High Purity Raw Powder Natamycin CAS: 7681-93-8 with low price

Quick Detail:
 

· Type: Preservatives;

· CAS No.: 7681-93-8

· E Number.: E235

· EINECS No.: 231-683-5

· Molecular Formula: C33H47NO13

· Other Names: Natamicina; Pimaricin; Pimaricina

Description:
 

1. Product Name: Natamycin

2. Type: Preservatives

3. Standard: FCC/E234/FDA/KOSHER/HALAL/QB2394-2007

4. Specifications: 50%; 95%

5. Introduction: Natamycin, is not a new broad and high-efficient natural food preservative, but also is the only approved anti-fungal preservative in the international area. Natamycin inhibits the growth of fungi, but also inhibits the production of their toxin. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being.

6. Package: 500g/Bottle, 10 bottles/Carton; 10kg/Drum; 1kg/Tin

7. Storage: ≤20°C, reserve in dry and clean condition with good ventilation, keep away from sunlight and other toxic, harmful and corrosive substance

Applications:
 

1). Natamycin USP28 (90%-102%):

Used in pharmaceutics filed.

2). Natamycin 50% Lactose:

It is a natural antifungal made by mixing Natamycin in Lactose Used in Milk-products, Baking Foods, Cake etc.

3). Natamycin 50% Glucose:

It is a natural antifungal made by mixing Natamycin in Glucose. Used in Juice, Fruit, Fermented wine,etc.

4). Natamycin 50% Sodium Chloride:

It is a natural antifungal made by mixing Natamycin in Sodium Chloride. Used in meat food like: Ham, Sausage, roast meat etc.

5). Natamycin 50% Xanthan Gum:

It is a natural antifungal made by mixing Natamycin in Xanthan Gum.

Specifications:

Purity: 95%

Purity: 50%