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Stevioside Food Grade Stevioside Natural Extract Stevioside
Stevia Extract Powder 95% Steviosides,natural Sweetener,CAS 91722-21-3
Our Stevia Extract is white in color and contain only pure stevia and NO FILLERS or SUGAR.
Stevia Specification we supply as below:
1)Common stevia sugar series
Specifications: Stevia 90%, Stevia 95%, Stevia 98%
2)Reb-A Series:
Speicfications: Stevia Reb-A 40%, Stevia Reb-A 50%, Stevia Reb-A 60%, Stevia Reb-A 80%, Stevia Reb-A 90%, Stevia Reb-A 95%, Stevia Reb-A97%, Stevia Reb-A 98%, Stevia Reb-A 99%,
Features of Stevia:
1.Natural
Extracted from stevia leaves, taking water as the extractant
2.High Sweetness
Sweetness is about 200-450 times as that of sucrose
3.Low in calorie
Calories is about 1/300 times as that of sucrose
4.Safe in Use
Approved as a safe sweetener by FDA and JECFA
5.High Stability
Stable to acid, alkali, heat and light
6.Low Cost
Saves cost by more than 60% as that of sucrose
7.Healthy
Contains 14 amino acids and more than 10 trace element
Package:
External packaging: Corrugated carton or drum
Inner packaging: Double-layer polyethylene plastic bag(food grade)
Size: 1. carton: 57cm*40cm*39cm
2.drum(square): 36cm*36cm*59cm
3.drum(circular): H:59cm D:41.5cm
Volume:1.carton: 0.089M/carton
2.drum(square): 0.076m3/drum
3.drum(circular): 0.082m3/drum
Gross weight: 23kg/carton or drum, 28kg/carton or drum
Net weight: 20kg/carton or drum, 25kg/ carton or drum
Note: We can package the product according to clients' requirement
Below is the Specification of stevia:
Four series of Products |
Product Name | Content (%) | Sweetness |
Specific optical Rotation(a)25 |
Specific Absorbance E1% |
Ash (%) | Moisture (%) | Heavy Metal (Pb%) | Arsenium (AS%) |
Stevioside | Stevioside 90% | ≥ 90 | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Stevioside 95% | ≥ 95 | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Stevioside 98% | ≥ 98 | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A | Rebaudioside-A 40% | RA-40% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Rebaudioside-A 60% | RA-60% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 80% | RA-80% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A90% | RA-90% | ≥ 400 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 95% | RA-95% | ≥ 420 | -30° ~ -38° | ≤ 0.02 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A97% | RA-97% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.04 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A98% | RA-98% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.05 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Glucosyl Stevioside |
Glucosyl Stevioside | / | ≥ 100 | / | ≤ 0.05 | ≤ 1.0 | ≤ 6 | ≤ 0.001 | ≤ 0.0001 |
Diet sugar |
Diet sugar (10times' sweetness) |
/ | ≥ 10 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
Diet sugar (50times' sweetness) |
/ | ≥ 50 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
CAS NO:96829-58-2
CAS NO:96829-58-2
CAS NO:96829-58-2
CAS NO:96829-58-2
CAS NO:282526-98-1
CAS NO:282526-98-1
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