high quality Calcium Citrate supplier

product name: calcium citrate

cas no.:5785-44-4

einecs: 212-391-7

molecular formula: (c6h5o7)2ca3·4h2o

_{molecular weight: 570.56}

molecular structure:

appearance: white crystalline powder

properties: white crystalline powder, sour or have trimethylamine odor, and have hygroscopicity. odorless or

slight odor with trimethylamine. soluble in water, difficult soluble in ethanol, insoluble in ether. belongs to choline

preparations of b vitamins. it can prevent the fat in the liver and is the methyl donor in the metabolic process.

usage: used for analysis reagent and citrate salts preparation.in food industry as chelating agent,buffering

agent,tissue coagulator and calcium fortifier.it's mainly used for dairy products,jam,cold drinks,flour and pastry. the

absorption effect is more superior than inorganic calcium when it's used as food calcium enhancer.

application: buffer organization; chelating agent; coagulant; calcium fortifier, emulsifying salt. according to

gbl980 - 94. used in beans and its products, beverages, 16g/kg 8-. according to the fao / who (1984) provides,

uses and limit is: low times concentrated milk, sweetened condensed milk, dilute cream with 2g / kg, share amount

3g / kg (anhydrous) with other stabilizers, milk powder, cream powder 5g / kg; melted cheese manufacturing / kg;

jam and jelly; canned tomatoes, cold drink, caseinate, according to gmp is used as a supplement, the theory of

calcium 21.07, used for flour, pastries, japanese fermented bean paste, japanese regulations limit is 1%.

packaging:25kg/barrel or customer requirements