CAS No. 84082-34-8 Bilberry Extract CAS NO.84082-34-8

Details:

Type:Fruit Extract

Variety:Bilberry Extract

Form:Powder

Part:fruit

Extraction Type:Solvent Extraction, Solvent Extraction

Packaging:Drum

Grade:Food Grade & Pharmaceutical Grade

Brand Name:Nutramax

Model Number:European Bilberry P.E. Anthocyanidins 15% 25%

Appearance:Purple powder

Specification:Anthocyanidins 15% 25%

Function:Health proctect

English name:Bilberry Extract

Certificates:KOSHER,Halal ,GMP,ISO9001,HACCP

Source:100% Natural

Sample:10-20g free sample

Safety evaluation:Innocuous

CAS NO:84082-34-8

 

Production Description  

English Name:Biberry Powder Extract

Latin  Name: Rhodiola Rosea L

Active Ingredients:  Anthocyanidin, Anthocyanin

Appearance:  Purple Powder

CAS no.:   84082-34-8

Specification Available: 

Anthocyanidin: 5~30% (HPLC/UV),

Anthocyanin: 5~25% (HPLC/UV),

Anthocyanosides 36% HPLC

 

What is  Biberry Powder Extract  

Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.

 

Where will Biberry Powder Extract  used to

1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.

2. Prevent the cardiovascular diseases

3. Quench free radical, antioxidant, and anti-aging

4. A treatment for mild inflammation of the mucous membranes of mouth and throat

5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.

 

Application

Pharmaceutical stuff;

Functional food and food additive.

 

Certificate of Analysis

· Items             Specification

· Appearance: Purple powder

· Oder:  Characteristic

· Taste:  Characteristic

· Paiticle size:   Pass 80 mesh

· Loss on drying:  ≤5%

· Heavy metals:  <10ppm

· As:  <1ppm

· Pb:  <3ppm

· Assay:  Result

· Total Plate Count:  <10000cfu/g or <1000cfu/g(Irradiation)

· Yeast & Mold:  <300cfu/g or 100cfu/g(Irradiation)

· E.Coli:   Negative

· Salmonella:   Negative