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Type:Ginko Biloba Extract
Form:Powder
Part:Leaf
Extraction Type:Water-extraction
Packaging:Drum, Plastic Container
Place of Origin:Hunan, China (Mainland)
Grade:Pharmaceutical and food grade
Plant original:Ginkgo biloba L.
Product Name:Ginkgo Biloba leaf extract
Active ingredients:Flavones, Terpene
Assay:24% Flavones, 6% Terpene
Test Method:HPLC
Appearance:Light yellow fine powder
Certificate:GMP
Latin Name:Ginkgo Biloba L
Sample:Available
Key word:Ep Grade Cas No. 90045-36-6
Product Name: Ginkgo Biloba Leaf Extract
Latin name: Ginkgo biloba L.
Part: Leaf
Active Ingredients:Flavonoides /Lactone
CAS NO.:90045-36-6
Appearance: Fine, light yellow-brown powder
Specifications: flavone 24%,lactones 6%
Test Method: HPLC
What is Ginkgo Biloba
Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique
species of tree with no close living relatives. The tree is widely cultivated and introduced, since an
early period in human history,and hasvarious uses as a food and traditional medicine.
Function:
1. Powerful effect is on the circulating system.
2. Ginkgo flavonoides directly dilate the smallest segment of the circulating system, the
micro-capillaries, which increase both blood circulation and oxygen levels in the brain as
well as in other critical organ tissues.
3. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls.
4. Ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization
of glucose.
5. Effects on the senility, forgetfulness, headaches and alzheimers disease
6. Improve alertness, memory and mental performance.
Application:
1. Applied in pharmaceutical field, it can be used for treating stomach-ache, diarrhea, high blood
pressure, nervous and respiratory diseases such as asthma, bronchitis.
2. Applied in health product field, it can effectively reduce breast pain and emotional instability.
3. Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids.
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