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Soya Lecithin Emulsifier Soya Lecithin C42h80no8p
Description: Standardized liquid soy lecithin with Non-GMO status certified.
Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.
CERTIFICATE OF ANALYSIS
PRODUCT: Standard Soya Lecithin Liquid
CARGO TYPE: NON-GMO UB-62 GRADE: Food grade
MANUFACTURE DATE: 2018-04-16 EXPIRATION DATE: 2019-10-16
REGULATION CORRESPONDS WITH: GB 28401-2012
TEST ITEMS (UNIT) | SPECIFICATIONS | RESULTS | TEST METHODS |
SMELL AND TASTE | non | confirmed | |
APPEARANCE | Brown liquid | confirmed | |
ACETONE INSOLUBLE(%) | ≥62 | 62.33 | AOCS Ja 4-46 |
ACID VALUE (mgKOH/g) | ≤36 | 28.57 | AOCS Ja 6-55 |
MOISTURE(Karl Fischer) (%) | ≤2.0 | 0.53 | AOCS Ja 2b-87 |
HEXANE INSOLUBLE(%) | ≤0.3 | 0.23 | AOCS Ja 3-87 |
PEROXIDE VALUE(mEeq/kg) | ≤10 | 0.90 | AOCS Ja 8-87 |
COLOR(GARDNER SCALE) | ≤17 | 15 | AOCS Ja 9-87 |
VISCOSITY(Brookfield) @25ºC(mPas) | < 15000 | 10000 | RVT |
TOTAL PLATE COUNT (cfu/g) | <1000 | 600 | ISO 4833 |
YEASTS & MOULDS (cfu/g) | <100 | 55 | ISO 7954 |
COLIFORM ( cfu/10g) | negative | negative | ISO 21528/1 |
E.COLI (cfu /g) | negative | negative | ISO 21528/1 |
SALMONELLA (cfu /25g) | negative | negative | ISO6579 |
HEAVY METAL(ppm)(counted as per Pb) | <10 | 4.0 | GB/T 5009.74 |
Pb(ppm) | <1 | 0.03 | GB/T 5009.74 |
TOTAL ARSENIC(mg/kg) | ≤3.0 | 0.06 | GB/T 5009.11 |
SOLVENT RESIDUE(mg/kg) | ≤50 | 12 | GB/T 5009.37 |
CONCLUSION | QUALIFIED |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 24months under the condition of 15-35ºC from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.
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