Taurine CAS NO.107-35-7

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,,MoneyGram

Keywords

107-35-7 Taurine low price Taurine

Quick Details

Appearance:solid or liquid
Application:food additives
PackAge:As customer's requested
ProductionCapacity:1000 |Metric Ton|Year
Storage:sealed in cool and dry place
Transportation:by courier/air/sea

Superiority:

Factory supplyhigh purity low price

Details:

Product Description:

Taurine (Taurine), also known as β-amino ethanesulfonic acid, the first separation from the bezoar, so named. Pure product is colorless or white oblique crystal, odorless, taurine chemical stability, insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acids, in the body to the free state, do not participate in the body protein Biosynthesis. Taurine, although not involved in protein synthesis, but it is with cystine, cysteine metabolism is closely related. Human synthesis of taurine cysteine sulfite carboxylase (CSAD) activity is low, mainly rely on ingestion of food taurine to meet the needs of the body.

In food industry Taurine can be added to dairy products, beverage, monosodium glutamate and bean products. Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence . This kind of Taurine product has fairly good health care functions and is suitable for different age group. As food nutritious supplement it can be added aptly in milk and milk powder.

Product Specification Of Taurine

Items		Standards
Appearance		White Crystals Or White
Identification		Positive
pH		4.1 - 5.6
Assay(%)		99.0 - 101.0
Loss on drying(%)		0.2 Max
Residue on ignition(%)		0.1 Max
Clarity and color of solution		Clear and colorless
Chloride(%)		0.011 Max
Sulphate(%)		0.01 Max
Iron(ppm)		10 Max
Ammonium salt(%)		0.02 Max
Heavy metals(ppm)		15 Max
Related substances		Should conform
Total plate count(cfu/g)		1000 Max
Mould & Yeast(cfu/g)		100 Max
E.coli		Negative
Salmonella		Negative

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