CasNo.9025-49-4,bate protease for leather,(9025-49-4) Suppliers

200 Kilogram	FOB Price:USD 2.0000 -7.0000

Min.Order :200 Kilogram
Purity: 100%
Payment Terms : L/C,T/T

Keywords

Acidic protease enzyme 2000LVU/g PH Value: about 3.5-6.5

Quick Details

Appearance:White powder or brown liquid
Application:Used in poor quality leather, promote smoothness and increase skin acreage. It can be used in acidic process, such as acid pickling, dual-face and wet blue reforming process.
PackAge:1.Liquid product package is plastic drum, 25/30kg per drum; solid enzyme is woven bag package, 25kg/bag.
ProductionCapacity:500|Metric Ton|Day
Storage:dry place at room temperature in sealed storage.
Transportation:2.The enzyme is bioactivator material, high temperature, strong acid, and strong alkali can cause enzyme lose activity. During enzyme transportation and storage, liquid enzyme should be avoid sunlight

Superiority:

Produ Leather Soften Enzyme---Acidic Protease

Acidic protease GR-M401 is an acidic proteolytic enzyme, can used as a leather soften auxiliary. Used in poor quality leather, promote smoothness and increase skin acreage. It can be used in acidic process, such as acid pickling, dual-face and wet blue reforming process.

Product Property

Appearance:	powder (Note: color maybe different with each batch, but will not affect product activity and using effects)
Active ingredient:	acidic protease
Enzyme activity:	2000LVU/g
PH Value:	about 3.5-6.5

Application

Recommended dosage: 0.5%-1.5% (calculate by leather weight),

the technology is: in peeled or deacidification, add in the remaining 60-90 minutes;

in alkalization process, 90-120minutes before using retanning agent, ;

or use in advance in the neutralization process.

Temperature & PH range:

Acidic soften enzyme GR-M401 function temperature is same as typical soften process (about 25-38℃), even the enzyme optimum activity effected temperature is 40-50℃. Acidic soften enzyme has a wide effected PH range, which is 3.5-6.5, the optimum is 4.5.

Storage& Shelf life

5-25 ℃ dry room temperature (product should be sealed in occluded devices and avoid exposure to moisture and high humidity) . Shelf life is 12 months under correct storage condition.

Health and safety

All enzymes and preparation products must be stored and used careful specially. More information, please refer to safety data instruction.

Note: above usage and dosage are edited according to experimental data grasped by our company, which is only for reference, each client can determined based on testing combined with unit equipment and other specific condition.

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