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D-Tagatose Food Sweeteners D-Tagatose D-Tagatose Best Price
Product Name | D-Tagatose |
CAS | 87-81-0 |
Molecular formula | C6H12O6 |
Molecular weight | 180.15600 |
Appearance | White Powder |
Package | 1Kg/Foil Bag , 25Kg/Drum or As per your request |
Storage | Store in cool and dry places ,keep away from strong light |
Shelf life | 2 years when properly stored |
Safety | Non-toxic, non-stimulating, safe and reliable |
What is D-Tagatose
Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.
Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal. Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar. It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.
Item | Specification | Result |
Appearance | White crystals or crystalline powder | Complies |
Identification | Posive | Complies |
pH | 6.5~7.5 | 7.3 |
Loss on Drying | ≤0.3% | 0.23% |
Residue on Ignition | ≤0.1% | Complies |
Heavy Metals | ≤10PPM | Complies |
Chloride | ≤40PPM | Complies |
Total Plate Count | ≤1000 cfu/g | 500 cfu/g |
Yeast & Mold | ≤100 cfu/g | Negative |
E.Coli | Negative | Negative |
Assay | 99.0% ( On dry basis) | 99.38% |
1) Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2) The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of
high-end candy and hard candy.
3) Used in healthy products.
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