Food Additives Natural Food Color Red Radish Extracts

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 100
Payment Terms : L/C,T/T,,MoneyGram

Keywords

Red Radish Extracts Food Color Red Radish Extracts Food Additives Red Radish Extracts

Quick Details

Appearance:Dark red powder
Application:Pickles, soft drink, jelly, candy, ice cream, etc
PackAge:bag/drum
ProductionCapacity:1000|Metric Ton|Month
Storage:cool place
Transportation:cool place

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.

3, We have clients throughout the world.

1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details:

1,Product Description
Red Radish is a pigment obtained from the roots of red radish. Its principal component is anthocyanin. It exhibits a reddish-orange to red shade at acidic pH.

2,Quality Control

Items	Requirements
Color Value E(1%,1cm, 514±5nm)	30-95
Loss on Drying % ≤	8.0
Ash %≤	2.0
Lead(as Pb) mg/kg ≤	2.0
Arsenic(as As)mg/kg ≤	2.0
Aerobic Plate Count cfu/g ≤	1000
Pesticide residue	Compliance with EU regulations

3,Characteristic:
Dark red powder, soluble in water, aqueous ethanol, insoluble in inorganic solvents
Relatively stable to heat and light at mild acidic pH compared to other anthocyanins.
PH <7, aqueous solution is red and stable, when PH >7,turn to blue and unstable.

4,Application:
Pickles, soft drink, jelly, candy, ice cream, etc

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