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1 Kilogram |
FOB Price:USD 110.0000 -350.0000 |
Astaxanthin Powder Astaxanthin Haematococcus pluvialis
Test |
Specifications |
Result |
Assay by HPLC: |
≥2% |
2.04% |
Appearance: |
Dark orange powder |
Complies |
Odor & taste: |
Odorless with slight seaweed flavor. |
Complies |
Mesh size: |
100% pass 80mesh |
Complies |
Solubility: |
Insoluble in water,soluble in many of organic solvents |
Complies |
Loss on drying %: |
≤10% |
5.21% |
Heavy metals PPM: |
<10ppm |
Complies |
Lead |
<1ppm |
Complies |
Hg |
<1ppm |
Complies |
Arsenic |
<1ppm |
Complies |
Microbiology: Total Plate Count: Yeast & Mold: E.Coli: S. Aureus: Salmonella: |
<30000cfu/g <100cfu/g Negative Negative Negative
|
Complies Complies Complies Complies Complies |
Conclusion: |
Conform with specification |
Natural astaxanthin from Haematococcus pluvialis. Haematococcus pluvialis in astaxanthin content ranged from 1.5% to 6%, is regarded as the concentrated product of natural astaxanthin "".
A lot of research that shows Haematococcus pluvialis prawn green pigment accumulation rate and total production is high and Haematococcus pluvialis contains astaxanthin and its esters proportion (approximately 70% of the monoester, 25% of the diester and 5% of the monomer) and aquaculture animal's ratio is very similar, it is through chemical synthesis and utilization of astaxanthin Phaffia yeast extract do not have the advantage. In addition, Haematococcus astaxanthin in Haematococcus pluvialis structure dominated by the 3S-3 's type, salmon and other aquatic organisms astaxanthin structure basic consistent, and red yeast Phaffia rhodozyma astaxanthin structure is to 3R-3R.
Haematococcus pluvialis is recognized production of natural astaxanthin the best biological in nature, therefore, the rain Haematococcus astaxanthin extraction is undoubtedly has the broad prospects for development, has become a hotspot in the area of production of natural astaxanthin.
Health effects of astaxanthin:
Protective effects of A: and central nervous system
B: UV radiation
C: prevention of cardiovascular disease
D: enhanced immunity
E: relieve fatigue. Enhanced energy metabolism
F: anti inflammatory and anti infective properties
G: inhibition of tumor
H: inhibition of diabetic nephropathy
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