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114-07-8 Erythromycin knin
Erythromycin is white or almost white crystalline or powder;Odorless, bitter taste; slight moist.In methanol, ethanol or acetone soluble,Very slightly soluble in water.
Erythromycin can affect the protein synthesis, general bacteria to gram-positive bacteria effectively, mainly used for treatment resistance to penicillin G golden staphylococcus cause infection. Erythromycin is a common large ring lactone class antibiotic, antibacterial spectrum and penicillin similar, mainly used for allergic to penicillin patients, or resistance to penicillin aureus infection, may also used for streptococcus, pneumococcal infection and diphtheria carrier
Erythromycin is effective against infections caused by micro-organisms in poultry, sensitive for Erythromycin, especially infections caused by Cocci, Mycoplasma and Pasteurella. For treatment of bacterial infections in ruminants and pigs, especially E. coli, enteritis and respiratory infections caused by Pasteurella spp., Haemophilus spp. and Mycoplasmas.
- Used to treat infections caused by gram-positive bacteria and mycoplasma.
- Antibiotic preparation for veterinary use.
- Erythromycin thiocyanate preparation is presented as a powder for oral administration after mixing with feed.
- Erythromycin thiocyanate in the medicated premix and the mixture with feed.
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