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77-06-5 Gibberellic acid 1alpha,10beta-dicarboxylicacid1-4alactone
Gibberellic acid (also called Gibberellin A3, GA, and GA3) is a hormone found in plants and fungi. Its chemical formula is C19H22O6. When purified, it is a white to pale-yellow solid.
Plants in their normal state produce low amounts of GA3. It is possible to produce the hormone industrially using microorganisms. Nowadays, it is produced by submerse fermentation, but this process presented low yield with high production costs and hence higher sale value. One alternative process to reduce costs of the GA3 production is Solid-State Fermentation (SSF) that allows the use of agro-industrial residues.
Gibberellic acid is a simple gibberellin, a pentacyclic diterpene acid promoting growth and elongation of cells. It affects decomposition of plants and helps plants grow if used in small amounts, but eventually plants develop tolerance to it[citation needed. GA stimulates the cells of germinating seeds to produce mRNA molecules that code for hydrolytic enzymes.
Gibberellic acid is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect while too much will have the opposite effect. It is usually used in concentrations between 0.01 and 10 mg/L.
Product Name
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Gibberellic acid
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Purity
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90%
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CAS NO
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77-06-5
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Appearance
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White powder
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MF
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C19H22O6
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Storage
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Keep in a cool, dry, dark location
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Function
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Plant Growth Regulator
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Shelf Life
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24 months when properly stored
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Other name
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Gibberellic acid;Gibberellic acid powder;Gibberellic acid price;GA3 Gibberellic Acid
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1.Gibberellic acid has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons.
2.Gibberellic acid has to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop.
3.Gibberellic acid induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes. to increase the yield in forced rhubarb.
4.Gibberellic acid used to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals.
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