Keratin is a family of fibrous structural proteins. Keratin is the key structural material making up the outer layer of human skin. It is also the key structural component of hair and nails. Keratin monomers assemble into bundles to form intermediate filaments, which are tough and insoluble and form strong unmineralized tissues found in reptiles, birds, amphibians, and mammals. The only other biological matter known to approximate the toughness of keratinized tissue is chitin.
Function:
1. Skin care
With the function of moisturizing, anti-wrinkle, adding nutrition,
which is used for the raw material of high quality mask, moisturizer
and cleanser ,can also be used for shampoo and hair care products, bath
liquid and so on.
2. Medcine
Can improve body metabolism, immune function, inhibit cancer
cells, activated cells. it has significant function in delaying the human aging,
preventing osteoporosis.
3.Food supplement
Can be added to bread, cakes and various snacks, improve food
nutrition structure, especially for children and the elderly digestion
and absorption.
4. Daily products
Can be widely used in milk drinks, fresh milk, yogurt and
other liquid dairy products .have the function of anti-whey precipitation,
emulsion stability
5. Beverage
Can be added to a variety of beverages to make high-energy drinks, play a
complementary role in the supplemental energy and body building.
Specification: