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Tamarind gum Tamarindgum 39386-78-2
Product name | TAMARIND GUM |
CAS NO. | 39386-78-2 |
MF | (C5H6NaO3)n |
Appearance | White Powder |
Purity | 99% |
Pakcing | 25kg/drum |
ITEM |
STANDARD |
RESULTS |
||
|
Appearance |
White and Odorless Powder. |
Conform |
|
|
Particle Size ≤ mesh |
200 |
Conform |
|
|
Loss on drying ≤ % |
6.0 |
4.6 |
|
|
Ash ≤ % |
2.7 |
1.62 |
|
|
Protein Content ≤ % |
20 |
18.3 |
|
|
Fatty Content ≤ % |
2.0 |
1.4 |
|
|
Gum Content % |
68-74 |
72.4 |
|
|
Arsenic ≤ mg/kg |
1 |
<1 |
|
|
Heavy Metals (PB) ≤mg/kg |
20 |
<20 |
|
|
Lead ≤ mg/kg |
1 |
<1 |
|
|
Viscosity (4%) ≥ CP |
10000 |
Conform |
|
|
Total Plate Count ≤CFU/G |
5000 |
Conform |
|
|
E.Coli < MPN/G |
3 |
Conform |
|
|
Salmonnella |
Negative |
Negative |
|
|
Staphy LOCOCCUS Aureus |
Negative |
Negative |
|
|
Shigella |
Negative |
Negative |
ITEM |
STANDARD |
RESULTS |
||
|
Appearance |
White and Odorless Powder. |
Conform |
|
|
Particle Size ≤ mesh |
200 |
Conform |
|
|
Loss on drying ≤ % |
6.0 |
4.6 |
|
|
Ash ≤ % |
2.7 |
1.62 |
|
|
Protein Content ≤ % |
20 |
18.3 |
|
|
Fatty Content ≤ % |
2.0 |
1.4 |
|
|
Gum Content % |
68-74 |
72.4 |
|
|
Arsenic ≤ mg/kg |
1 |
<1 |
|
|
Heavy Metals (PB) ≤mg/kg |
20 |
<20 |
|
|
Lead ≤ mg/kg |
1 |
<1 |
|
|
Viscosity (4%) ≥ CP |
10000 |
Conform |
|
|
Total Plate Count ≤CFU/G |
5000 |
Conform |
|
|
E.Coli < MPN/G |
3 |
Conform |
|
|
Salmonnella |
Negative |
Negative |
|
|
Staphy LOCOCCUS Aureus |
Negative |
Negative |
|
|
Shigella |
Negative |
Negative |
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