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Collagen Collagen (bovine achilles tendon) 9064-67-9
Identification |
|
Name |
Collagen |
Molecular Formula |
C4H6N2O3R2.(C7H9N2O2R)n |
CAS Registry Number |
9064-67-9 |
Particle size<0.350mm : 95% min.
Ash : 1.0% ±0.25%
Fat : 2.5% ±0.5%
Moisture : 5.0% ±1%
Nutritional data(calculated on spec)
Nutritional value per 100g product : 1690 KJ/399 Kcal
Protein (N*5.55) : 92.5 g/100g
Carbohydrates : 1.5 g/100g
Microbiological data
Total Bacterial : <1000 cfu/g
Yeast & moulds : <100 cfu/g
Salmonella : Absent in 25 g
E.coli : <10 cfu/g
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