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Sodium ascorbate L-Ascorbic Acid Sodium Salt 134-03-2
Product name:Sodium ascorbate
CAS No.:134-03-2
M.F.:C6H7NaO6
Purity: 99% min
Appearance:white crystalline powder
Sodium Ascorbate is important nutritionfortifier,antioxidant preservative in food industry;which can keep food color,natural flavor,extend shelf life.Mainly used for meat products,dairy products,beverages,canned and so on.
Appearance & Physical State: | white to off-white solid |
---|---|
Density: | 1.799 g/cm3 |
Melting Point: | 219-221ºC |
Boiling Point: | 552.7ºC at 760 mmHg |
Flash Point: | 238.2ºC |
Refractive Index: | 105.5 ° (C=10, H2O) |
Water Solubility: | 620 g/L (20 ºC) |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Storage Condition: | Store at RT. |
Vapor Pressure: | 1.62E-14mmHg at 25°C |
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