High purity food grade low price Sodium polyacrylate 9003-04-7

Min.Order / FOB Price:Get Latest Price

100 Kilogram	Negotiable

100 Kilogram

Negotiable

Min.Order :100 Kilogram
Purity: 98%
Payment Terms : L/C,T/T

Keywords

low price Sodium polyacrylate High purity Sodium polyacrylate food grade Sodium polyacrylate

Quick Details

Appearance: White powder
Application:Food Garde
PackAge:25kg/bag
ProductionCapacity:3000|Metric Ton|Quarter
Storage:Cool Dry Place
Transportation:ba sea,ba air

Superiority:

Our Advantages:

1. Fast Delivery

2. Quality Assurance

3. Small Order Welcomed

4. After Sales Service 24*7

5. Competitive Advantage Product

6. Our Value Message Is “Quality Is Our Culture”

Details:

introduction:

1. PAAS can be used in flour, instant noodles, Fried food processing, etc. Due to slower dissolved in water, it can advance mixed with sugar and starch syrup powder, emulsifier, etc in order to improve the dissolution rate. It is used as a clarifying agent for sugar liquid , salt water, beverage, etc.

2. PAAS is a kind of frequently used dispersant, besides used for water treatment, it is also extensively used in papermaking, textile, printing and dyeing industry as sizing agent dispersant, in ceramic industry as calcium carbonate dispersant, in paint industry as pigment dispersant etc

3. PAAS can be used as scale inhibitor and dispersant in circulating cool water systems in power plants, iron & steel factories, chemical fertilizer plants, refineries and air conditioning systems. Dosage should be in accordance with water quality and equipment materials.1.Natamycin is a natural, broad-spectrum, efficient and safe yeast and fungi and other filamentous fungal inhibitors, it can not only inhibit the fungus, but also to prevent the production of mycotoxins.

2.Natamycin has a good anti-mildew effect on the moon ,baked goods,meat products,salad drinks and other fields.

3. It can be used as eye drops and oral agents.

application:

(1) bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor. The dosage is 0.05%.

(2) Aquatic products, canned food, dried seaweed, etc., strengthen the structure, maintain fresh taste, enhance the taste

(3) sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stability Agent.

(4) Juices, alcohols, etc., dispersing agents.

(5) Ice cream and caramel to improve taste and stability.

(6) Frozen food, processed aquatic products, surface jelly (preservation)

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