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50 Kilogram |
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E202 , Potassium Salt Organic Food Additive Preservative Potassium Sorbate E202 Antioxidants, Preservatives, Stabilizers
Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc | ||||
B) | The application of sorbic acid in alcohol and drink. | |||
C) | Sorbic acid in soy sauce, soy sauce products and the application of pickles. | |||
D) | Sorbic acid and potassium application in aquatic products | |||
E) | The application of sorbic acid in meat and sausages | |||
F) | Application of sorbic acid in the fresh vegetables and fruits | |||
G) | Application of sorbic acid in pastry preservation. | |||
H) | Application of sorbic acid in candied fruit, candy, fresh. | |||
I) | Application of sorbic acid in the fresh cheese. | |||
J) | Sorbic acid in the application of margarine preservation | |||
K) | Preservation, the application of sorbic acid in other products. |
Potassium sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. When used correctly, it inhibits bacterial growth in colostrum and milk. It can also be used to preserve antibody levels in 'gold' (first milking) colostrum.
Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups.
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