Food Grade D-Sodium Erythorbate

Min.Order / FOB Price:Get Latest Price

0 Metric Ton	FOB Price:USD 1.0000 -10.0000

0 Metric Ton

FOB Price:USD 1.0000 -10.0000

Min.Order :0 Metric Ton
Purity: 99.5%
Payment Terms : L/C,D/P,T/T

Keywords

Emulsifiers, Flavoring Agents, Nutrition Enhancers, Preservatives Sodium D-Isoascorbate sodium erythorbate;FCC

Quick Details

Appearance:white crystalline powder
Application:odium Erythorbate is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with ai
PackAge:25 KG
ProductionCapacity:3000|Kilogram|Month
Storage:Store in a cool, dry place. Store in a tightly closed container.
Transportation:air,sea

Superiority:

Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

Details:

Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt.

The IUPAC name of Sodium erythorbate is Sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxofuran-2-yl]-2-hydroxyethanolate.

Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,

but in solution it deteriorates in the presence of air, trace metals, heat, and light.

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