- Min.Order :50 Kilogram
- Purity: 99.5%
- Payment Terms : L/C,D/P,T/T
Keywords
E451 Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana Emulsifiers, Stabilizers, Thickeners
Quick Details
- Appearance:Cream white/light yellow free flowing powder
- Application:mainly used as food stabilizers, thickening agent, or emusifier
- PackAge:25 KG
- ProductionCapacity:10000 |Kilogram|Month
- Storage: Store in a dry and ventilated place
- Transportation:air,sea
Superiority:
BioHydro Xanthan Gum are manufactured in modern plants utilizing the latest fer-mentation, separation and drying technologies. Because of its superior performance, get the favor of many food experts.
1. High viscosity at low usage levels
2. Solubility in hot or cold water
3. Freeze/ thaw stability
4. Synergy with other hydrocolloids
5. Stable to PH ( ph2-12 )
6. Stable to heat (25℃~120℃)
7. Stable to high sheer stress
8. Super supension
9. Easy pouring in high viscous fluid
Details:
Xanthan gumis an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas Campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing,extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile
When xanthan gum is combined with water, it binds and forms a highly viscous gel.
This viscosity makes xanthan gum useful in enhancing the appearance, texture, and
stability of food.
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