carboxymethyl cellulose sodium

Min.Order / FOB Price:Get Latest Price

50 Kilogram	FOB Price:USD 10.0000 -11.0000

50 Kilogram

FOB Price:USD 10.0000 -11.0000

Min.Order :50 Kilogram
Purity: 99.5%
Payment Terms : L/C,D/P,T/T

Keywords

CMC white to yellowish powder sodium carboxymethyl cellulose

Quick Details

Appearance: white to yellowish powder
Application:Due to water-solubility, film making ability and binding characteristic, CMC is being used in sizing of yarns in warping. Also, CMC with high viscosity levels are used in printing fabrics; either wit
PackAge:25 KG
ProductionCapacity:1000 |Metric Ton|Month
Storage:cool dry places
Transportation:air,sea

Superiority:

. In Detergent powder, it is used as a soil suspension polymer designed to deposite onto cotton and other cellulosic fabrics, creating a negatively charged barrier to soils in the wash solution.

2. CMC is used in food as a viscosity modifier or thickener and to stabilize emulsions in various products including ice cream.

3. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, textile sizing, and various paper products.

4. In the oil-drilling industry, as an ingredients of drilling mud, where it act as a viscosity modifier and water retention agent.

5. Sometimes, it is used as an electrode binder in advanced battery applications.

Details:

Food Grade CMC (E466) is a modified cellulose gum (cellulose is also known as plant fibre). In foods, it is used as a stabiliser, thickener, film former, suspending agent and extender. Applications include ice cream, dressings, pies, sauces, and puddings. It is available in various viscosities depending on the function it is to serve.

Food Grade CMC tends to give clear, slightly gummy, solutions. It is generally soluble in cold water but difficult to disperse in hot. CMC is used to thicken dry mix beverage, syrups, ripples and ice cream, and also to stabilise ice cream, batters and sour milk. It gives moisture retention to cake mixes and water binding and thickening to icings.

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