Sorbic Acid powder Sorbistat Sorbic Acid FCC
ITEMS | SPECIFICATION |
Appearance | Colorless crystals or white crystalline powder |
Assay | 99.0-101.0% |
Water | ≤ 0.5% |
Melting range | 132-135℃ |
Residue on ignition | ≤ 0.2% |
Aldehyde (as Formaldehyde) | ≤ 0,1% |
Lead (Pb) | ≤ 2 mg/kg |
Heavy Metals (as Pb) | ≤ 10 mg/kg |
Arsenic(as As) | ≤ 2 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Brief Indroduction: Colorless acicular crystal or white crystal powder. Tasteless, slight special smell. Melting point:132~135℃; Boiling point:228℃(resolve); Flash point: 127℃.Difficultly soluble in water(0.16g/100ml,20℃),soluble in alcohol(1g/10ml),in diethyl ether(1g/10ml),in anhydrous alcohol(12.9g/100ml),in peanut oil(0.9g/100ml),in glycerin(0.3g/100ml)and in acetic acid(11.5g/100ml)
The product with following excellent properties:
1. Excellent preservative properties. It can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain frowth and reproduction of the pernicious micro organism as pseudonas, staphylococcus salmonella action ot restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid ( potassium sorbate) is 5-10 times sodium benzoiate.
2. High safety. Sorbic acid (potassium sorbate ) is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no ramaining in body.
3. Good stability
4. Wide application. At the moment, sorbic acid(potassium sorbate) has been used extensively in food,drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain.
5. Application flexibility. It can be used by direct adding,spraying, retting, dry spraying, using in packing material and other method.
We have enough stock to ensure the supply with high content necessary certificate for your reference.
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