food Grade food Gra...

food Grade food Grade Sucrose Fatty Acid Ester CAS NO.37318-31-3
food Grade food Grade Sucrose Fatty Acid Ester CAS NO.37318-31-3
food Grade food Grade Sucrose Fatty Acid Ester CAS NO.37318-31-3
food Grade food Grade Sucrose Fatty Acid Ester CAS NO.37318-31-3

food Grade food Grade Sucrose Fatty Acid Ester CAS NO.37318-31-3

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price:USD 13.0000 -15.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

Sucrose Fatty Acid Ester food Grade Industrial Grade

Quick Details

  • Appearance:It is the white or tawny powder and easily to absorb moisture and turn to block
  • Application: First, add proper water (or oil, alcohol or other organic solvent) into sucrose fatty acid esters to mix and moisten it. Then, add water (or oil, alcohol or other organic solvent) needed once more an
  • PackAge:1kg×10bags/box or 25kgs/bag or 25kgs/drum or according to the clients requirement
  • ProductionCapacity:100|Metric Ton|Day
  • Storage: Store in a tightly closed container. Store in a cool,dry area.
  • Transportation:By Sea Or By Air

Superiority:

Sucrose Fatty Acid Ester

Synonym: Sucrose Esters of Fatty Acids, Sugar Ester, Sucrose Ester
Specification:

Item

GB1886.27-2015

JAPAN

FAO/WHO

EU

FCC

USP

EP

Ester content,% ≥

80

80

80

Free Sugar(calculate by sugar), %≤

10.0

5.0

5.0

5.0

5.0

4.0

4.0

Free fatty acid,%≤

3.0

Acid Value(calculate by KOHmg/g)≤

6.0

6.0

6.0

6.0

6.0

6.0

Water, %≤

4.0

4.0

4.0

4.0

Ignition Residue, % ≤

4.0

2.0

2.0

2.0

2.0

1.5

1.5

Total Arsenic, mg/kg ≤

1

4

3

3

Heavy Metal(calculate by Pb), mg/kg ≤

10

Lead(calculate by Pb), mg/kg≤

2

2

2

5

2

Dimethylformamide, mg/kg ≤

1.0

1.0

1.0

 

 Type

Type

S-1

S-3

S-5

S-7

S-9

S-11

S-13

S-15

S-16

HLB

1

3

5

7

9

11

13

15

16

 

Properties: It is the white or tawny powder and easily to absorb moisture and turn to block. 

Uses and Function:

Uses

Type

Max Dosage

g/kg

Effects

Food Additives

Drink (except packaged water)

S-11~S-16

1.5

Increase the stability and dispersion of drink to prevent precipitation, layered, oil ring, etc.

Modified milk 

S-11~S-16

3.0

Inhibit oil rise, and prevent protein precipitation.

Frozen Drinks(except edible ice)

S-9~S-16

1.5

Increase the emulsibility and dispersion of product to improve expansion rate , stand-up quality as well as to prevent produce and grows of ice crystal.

Watery or light cream and similar products

S-1~S-16

10.0

As emulsifier and stabilizer it can prevent oil-water separation, layered and inhibit crystallization.

Candy, Cocoa, Chocolate and articles thereof 

S-1~ S-11

10.0

Prevent oil separation, crystallization and surface frosting. Prevent candy adhere to paper and tooth as well as increase brittleness of chocolate. Prevent products deformation because of damp and heat.

Meat and meat product

S-1~S-16

1.5

Improve water store capacity of sausage, ham, etc. and increase the elasticity of minced fish. 

 Bakery product

S-7~S-16

3.0

Emulsify and stabilize fat and increase volume after baking, and prevent adhere to container, tooth.

Multigrain canned

S-11~S-16

1.5

Prevent  precipitation or adhesion of amyloid protein caused by thermal alteration, and prevent starch retrogradation, aging to extend the freshness.

Appropriative flour

S-7~S-16

5.0

As emulsifier, foamer and modifier it can effectively improve the texture and structure, prevent starch retrogradation, aging and oil exudation.

Various uncooked dry-wet flour

S-1~S-16

4.0

Prevent adhesion of noodle between machine and each other, and increase the resilience of dough. Make products easily loose in hot water and reduce the loss of starch in the process of cooking, and increase water content and volume of noodles.

Convenient rice and flour products

S-1~S-16

4.0

To prevent aging of products in the period of storage.

Jam, flour paste / coating / Frying

S-5~S-16

5.0

To prevent the sugar crystal and precipitation. Increase the viscosity after jelling, and prevent the starch dehydration.

Flavor syrup, seasoning and cooked dishes

S-5~S-16

5.0

Solubilizer and dispersant of water insoluble in product.

Jelly 

S-7~S-11

4.0

Increase shape preserve of product and prevent dehydration shrinkage, and easily to separate from the packaging.

Water-oil fat emulsion and other fat emulsion

S-1~S-16

10

As emulsifier it can prevent water separation from product and make good dispersion, well stability.

Almost water-free fats and oils

S-1~S-3

10

To improve the intermiscibility between fat or oil and water and make products stabilization.

 Surface treatment of fresh fruit, egg.

S-5~S-16

1.5

Keep fresh of fruit and eggs, and extend the storage period.

 Pharmaceutical Excipients

Ointment, tablet, emulsion and suppository etc.

S-1~S-16

Used as emulsifying stabilizer or dispersant and solubilizer it can improve the processability And also as lubricant, disintegrat, binder and filler to increase absorption and bioavailability of pharmaceutical. 

Industrial Application

Cosmetics

S-1~S-16

As emulsifier and foamer of skin care, shampoos, cleansing cream, shaving cream, toothpaste, lipstick, etc. it can give skin soft and smooth.

Textile

S-1~S-16

Used as soft finishing agent and antistatic agent for various kinds of textiles.

Plastics

S-5,S-7

Used as safety additive of food packaging film and as dispersion-stabilizer of water absorbent film for hygienic products when they polymerize.

Sugar industry

S-5

As antifoaming agent it can reduce the viscosity of syrup, improve fluidity, then reducing energy consumption, increase efficiency and sugar yield.

 

Uses method: First, add proper water (or oil, alcohol or other organic solvent) into sucrose fatty acid esters to mix and moisten it. Then, add water (or oil, alcohol or other organic solvent) needed once more and heat it to make it dispersed or dissolved. If used together with soluble powder, it can be mixed with the powder directly and then add solvent to disperse or dissolve them.
Package: 1kg×10bags/box or 25kgs/bag or 25kgs/drum.
Storage: Store in a tightly closed container. Store in a cool,dry area.
Expiration Date: 12 month

Our Server:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Founded in 2008, East Chemsources Limited is a professional manufacturer of supplier in food and pharmaceutical field in China.

 

Through more than four years development, QINGDAO EAST CHEMSOURCES TRADE CO.,LTD,there is new branch office Qingdao East Chemsources Limited,our company has developed from single product at first to providing solution to finished products now, is committed to providing solutions for success and growth through long term relationships.

2012731141821974.jpg (700×200)

   Currently, our products have been exported to more than 50 countries all over the world. Our service is accomplished by providing good quality solution that matches the specifications of our clients at competitive price. Our products will derive from trusted sources and arrive to our clients in time and well arranged manner, be creating the greatest benefits for our customers.

  Whether your project is large or small, whether it needs one, several or all of our disciplines you will find our level of dedication to a quality result to be the same. We are looking forward to your sincere cooperation and participation.

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