Sodium Chloride Sodium Alginate titanium dioxide
National standard GB1976–2008, E401, FCC III.
Item |
SC/T3401-2006 |
Color and characteristics |
White to light yellow or light brown |
PH |
6.0~8.0 |
Moisture /% |
≤15.0 |
Ash ( on dry basis) / % |
18~27 |
Water-insoluble /% |
≤0.6 |
Transmittance/% |
Qualified |
Lead(Pb)/(mg/kg) |
≤4 |
Arsenic(As)/(mg/kg) |
≤2 |
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
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