Superiority:
1,Best Quality:
Our products have exported to Germany, Spain, UK, USA, Australia, Middle East, and so on other countries, and we have got very good feedback from our customers.so you can trust us.
2, Payment method: for example T/T, Westerm Union,other
3, Excellent Service: Best service and after-sales service to all clients.
1)We will ship the goods within 5days after get your payments.If you want to cancel or change order, please tell me within 24hours after you finish the payment..
2)We will ship the goods that you order from us by DHL, UPS, TNT and EUB.We will decided to choose which courier depend on different countries.To find the best way to delivery the goods for you.
3)As usual you can get the goods with in 4-7days.If the goods were lost or not received for other reasons, please contact us immediately.
4,Fast and safe delivery:
Sample Order : As usual you can get the goods within 4-7days. We can send it via HKems, HK Air Post, DHL or other methods.
We have a professional and stable logistics, and we can deliver the package smoothly around 3 to 5 days.
Bulk Order: Shipped via sea or air, it's according to your requirement, delivery time is 7-15days after payment.
If you have any other questions to consult me,please not hesitate to contact me any times.
Details:
Coconut aldehyde physicochemical properties
Density 1.0±0.1 g/cm3
Boiling point 266.6±0.0 °C at 760 mmHg
Molecular formula C9H16O2
Molecular weight 156.222
Flash point 98.8±15.9 °C
Exact quality 156.115036
PSA 26.30000
LogP 1.85
Vapor pressure 0.0±0.5 mmHg at 25°C
Refractive index 1.444
Storage conditions
Packed in iron drums, placed in a dry and ventilated place, stored and transported according to general chemical regulations.
Stability
1. This product is non-toxic, low in volatility, and its flash point and ignition point are lower than the boiling point.
2. Exist in flue-cured tobacco leaves and oriental tobacco leaves.
3. Naturally found in beer, wheat bread, pineapple, peaches and apricots.
Molecular Structure
1, molar refractive index: 43.40
2, molar volume (cm3 / mol): 163.3
3, isotonic capacity (90.2K): 384.3
4, surface tension (dyne / cm): 30.6
5, dielectric constant:
6, dipole moment (10-24cm3):
7, polarizability: 17.20
Computing chemistry
1. Hydrophobic parameter calculation reference value (XlogP): none
2. Number of hydrogen bond donors: 0
3. Number of hydrogen bond acceptors: 2
4. Number of rotatable chemical bonds: 4
5. Number of tautomers: 2
6. Topological molecular polarity surface area 26.3
7. Number of heavy atoms: 11
8. Surface charge: 0
9. Complexity: 132
10. Number of isotope atoms: 0
11. Determine the number of atomic stereocenters: 0
12. Uncertainty of the number of atomic stereocenters: 1
13. Determine the number of chemical bond stereocenters: 0
14. Uncertain chemical bond number of stereocenters: 0
15. Number of covalent bond units: 1
More
1. Properties: colorless liquid with coconut aroma. After dilution, it has a fruity aroma of peach, apricot and pear.
2. Density (g/mL, 25 ° C): 0.976
3. Relative steam density (g/mL, air = 1): 4.7
4. Melting point (oC): 3.6
5. Boiling point (oC, atmospheric pressure): 243
6. Boiling point (oC, 1.73kPa): 136
7. Refractive index (n20D): 1.4462
8. Flash point (oC): 132
9. Specific optical rotation (o): not determined
10. Self-ignition point or ignition temperature (oC): Not determined
11. Vapor pressure (mmHg, oC): not determined
12. Saturated vapor pressure (kPa, oC): not determined
13. Heat of combustion (KJ/mol): not determined
14. Critical temperature (oC): not determined
15. Critical pressure (KPa): not determined
16. Logarithmic value of oil-water (octanol/water) partition coefficient: not determined
17. Upper explosion limit (%, V/V): not determined
18. Lower explosion limit (%, V/V): not determined
19. Solubility: Soluble in ethanol and most organic solvents, insoluble in water.
Γ-decalactone is a food spice that is temporarily allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare flavoring flavors such as peach, cherry, coconut, almond, milk, and milk fat. The amount used in baked food is 55 mg/kg; 33 mg/kg in candy; 28 mg/kg in pudding; 15 mg/kg in chewing gum; 14 mg/kg in cold drink; 11 mg/kg in soft drink.
This product is used to prepare fruit-flavored beverage flavors, such as coconut flavor, bitter almond flavor, etc., and is also used as a fragrance for high-grade cosmetic fragrances. It is also a raw material for organic synthesis.
For blending food flavors, feed flavors, etc.
Welcome to inquire about specific product information