Abamectin Kojic acid sodium carbonate
Product Name:Kojic Acid
Other Names:5H-ydroxy-2-(hydroxymethyl)-4H-pyran-4-one
Purity: 98%
Appearance:White crystalline powder, White Powder
Main Function: Cosmetic Raw Materials
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.It forms a bright red complex with ferric ions.
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