price sorbitol solution in bulk price CAS 50-70-4

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price:USD 930.0000 -950.0000

1 Kilogram

FOB Price:USD 930.0000 -950.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,D/P,T/T

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CAS 50-70-4 price Sorbitol 50-70-4 sorbitol solution in bulk price

Quick Details

Appearance:White,crystalline powder with sweet taste
Application:The product is colorless,crystalline powder with sweet taste,with excellent characters of freshness-maintain,fragrant-retain,color-keep and wetness,whichcan make toothpaste,cosmetics,tobacco,aquatic p
PackAge: Net weight 25kg Kraft paper bag
ProductionCapacity:200|Metric Ton|Day
Storage:Store in a cool,dry,ventilated environment
Transportation: The transportation shall be in accordance with the requirement of general chemicals.

Superiority:

price sorbitol solution in bulk price CAS 50-70-4

D-Sorbitol is a sugar alcohol produced by reduction of glucose. The compound is a polyol found in fruits such as apples, prunes, peaches, and pears. Although produced for varying uses synthetically the D-Sorbitol has been observed to be produced by the bacterium Zymomonas mobilis from glucose with the use of glucose-fructose oxidoreductase. Metabolism of D-Sorbitol has been found to generate superoxide anion radicals in mitochondria.

CAS #:50-70-4

Description: White crystalline powder

Assay(on dry basis): 97.0%

Packing: 25kg Kraft paper bag

Sorbitol Basic information

Product Features Uses Toxicity Limited use Chemical Properties Production method

Product Name:	Sorbitol
Synonyms:	D-Glucitol (D-Sorbitol);Yamanashi sugar alcohol;Yamanashi sugar alcohol solution;Sorbitol 50-70-4;D-glucitol 50-70-4 D-Sorbitol;SORBITOL;Parteck SI 200 (Sorbitol);Parteck SI 400 LEX (Sorbitol)
CAS:	50-70-4
MF:	C6H14O6
MW:	182.17
EINECS:	200-061-5
Product Categories:	RESULAX;Food addivite and Sweeteners;Biochemistry;Glucose;Sugar Alcohols;Inhibitors;Sugars;Food additives;Dextrins、Sugar & Carbohydrates;Food & Flavor Additives
Mol File:	50-70-4.mol

Sorbitol Usage And Synthesis

Product Features Sorbitol is a non-volatile polyhydric sugar alcohol. It is chemically stable and not easily to be oxidized by air. It is easily soluble in water, hot ethanol, methanol, isopropanol, butanol alcohol, cyclohexanol, phenol, acetone, acetic acid and dimethyl formamide. It is widely distributed in nature plant fruit. It is not easy to be fermented by various kinds of microorganism and have a excellent heat resistance without decomposing even at high temperature (200 °C). It is initially separated from the mountain strawberry by the Boussingault (French) et al. The pH value of the saturated aqueous solution is 6 to 7. It is isomer of mannitol, Taylor alcohol, and galactose alcohol. It has a refreshing sweet taste with sweetness being 65% of sucrose. It has excellent moisture absorption capability with a low calorific value and has very wide range of effects on the food, cosmetic, pharmaceutical field. When applied in food, it can prevent the food drying, aging, and can extend the shelf life of products as well as effectively prevent the precipitation of sugars and salts contained in the foods and thus maintain the strength balance of sweetness, sour, bitter and enhance food flavor. It can be synthesize from the hydrogenation of glucose under heating and high pressure with the existence of nickel catalyst.

Uses

1. Daily chemical industry

Sorbitol can be used as an excipient, moisturizing agents, and antifreeze agents in toothpaste, with the added amount being up to 25 to 30%. This can help maintain the lubrication, color, and good taste for the paste. In cosmetics field, it is used as an anti-drying agent (substitute glycerol) which can enhance the stretch and lubricity of emulsifier, and thus is suitable for long-term storage; Sorbitan esters and sorbitan fatty acid ester as well as its ethylene oxide adducts having a advantage of a small skin irritation which is thus widely used in the cosmetics industry.

2. The food industry

Adding sorbitol into foods can prevent the drying of food and make food stay fresh and soft. Application in bread cake has a significant effect.

The sweetness of sorbitol is lower than that of sucrose, and can’t be exploited by any bacteria. It is an important raw material for production of sugar-free candy and a variety of anti-caries food. Since the metabolism of the product does not cause increase of blood sugar, it can also be applied as a sweetener agent and nutrient agent for the food of patients with diabetes.

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SORBITOL(50-70-4) is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

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