china sodium erythorbate FCC 6381-77-7 producer
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- Purity: 99.5%
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Keywords
sodium erythorbate FCC 6381-77-7 producer Sodium erythorbate china
Quick Details
- Appearance:white crystalline powder
- Application:odium Erythorbate is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with ai
- PackAge:25 KG
- ProductionCapacity:3000|Kilogram|Month
- Storage:Store in a cool, dry place. Store in a tightly closed container.
- Transportation:air,sea
Superiority:
china sodium erythorbate FCC 6381-77-7 producer
Sodium erythorbate CAS 6381-77-7 is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.
| Sodium erythorbate Basic information |
| Identification test Content analysis Toxicity Usage limit Standard for Allowable Maximum Residue and Maximal amount of Food Additives Chemical properties Uses Preparation |
| Product Name: | Sodium erythorbate |
| Synonyms: | sodium D-isoascorbate、erythorbic acid;neo-cebitate;ozoban;sodiumd-erythro-3-oxohexonatelactone;sodiumenolatemonohydrate;ISOASCORBIC ACID SODIUM SALT;ERYTHORBIC ACID SODIUM SALT;SODIUM D-ISOASCORBATE |
| CAS: | 6381-77-7 |
| MF: | C6H7NaO6 |
| MW: | 198.11 |
| EINECS: | 228-973-9 |
| Product Categories: | Antioxidant;Biochemistry;Vitamin Derivatives;Vitamins;Food additive;Inhibitors |
| Mol File: | 6381-77-7.mol |
| Sodium erythorbate Chemical Properties |
| Melting point | 154-164°C (decomposes) |
| alpha | 97 º (c=1,DMF) |
| refractive index | 97 ° (C=10, H2O) |
| form | solid |
| CAS DataBase Reference | 6381-77-7(CAS DataBase Reference) |
| EPA Substance Registry System | D-erythro-Hex-2- enonic acid, .gamma.-lactone, monosodium salt(6381-77-7) |
Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.
Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt.
The IUPAC name of Sodium erythorbate is Sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxofuran-2-yl]-2-hydroxyethanolate.
Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,
but in solution it deteriorates in the presence of air, trace metals, heat, and light.
Details:
Name: Sodium erythorbate (Sodium D-isoascorbate)
CAS No.: 6381-77-7
Formula: C6H7NaO6
Molecular Weight: 198.11
Deleted CAS: 8003-96-1
EINECS: 228-973-9
Melting Point: 154-164°C (decomposes)
Appearance: white crystalline powder
Forms: Powder
Application:
Sodium Erythorbate is a kind of antioxidants, which acts as preservatives by inhibiting the effects of oxygen on food,
Widely used inmeat, fish, vegetables, fruit, wine, beverage and canned food antioxidant
fresh-keeping.
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