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Potassium Sorbate FCC in bulk price high quality potassium sorbate 24634-61-5 form good supplier
high quality form good supplier Potassium Sorbate FCC 24634-61-5 in bulk price
Preservative Potassium sorbate can effectively inhibit the survival of mold, yeast and aerobic bacteria, and also can prevent the growth and reproduction of harmful microorganisms such as botulinum, staphylococcus, salmonella, etc., but to beneficial microorganisms such as anaerobic spores bacteria and lactobacillus acidophilus are almost ineffective, their role in inhibiting development is stronger than that of bactericidal action, so as to effectively extend the preservation time of foods and maintain the flavor of the original food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate.
Hot Sale Potassium Sorbate White Granular
CAS #: 24634-61-5
Description: White Granular
Assay: 99.0-101.0 %
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC
Packing : the kragt bag PE-inliner.Net weight 25kg
Potassium sorbate is produced by neutralizing potassium hydroxide with sorbic acid, an unsaturated carboxylic acid that occurs naturally in some berries. The colourless salt is very soluble in water (58.2% at 20 °C)。
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time
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Sorbitol is a slowly metabolized sugar alcohol produced by reduction of glucose. In the polyol pathway, sorbitol is further oxidized to fructose by sorbitol dehydrogenase. Sorbitol does not diffuse easily across the cell membranes and may cause osmotic damage to the cells. The metabolism of sorbitol is most important in the pathology of diabetes related vascular complications.
Molar mass | 150.22 g·mol−1 |
Appearance | White crystals |
Odor | yes |
Density | 1.363 g/cm3 |
Melting point | 270 °C (518 °F; 543 K) (decomposes) |
Solubility in water | 58.5 g/100 mL (100 °C) |
Solubility in other solvents |
Soluble in ethanol,propylene glycol Slightly soluble inacetone Very slightly soluble inchloroform, corn oil,ether Insoluble in benzene |
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