quality Sodium Benzoate 532-32-1 manufacturer reasonable price

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 99.5%
Payment Terms : L/C,T/T,

Keywords

532-32-1 manufacturer reasonable price Sodium Benzoate high quality Sodium Benzoate

Quick Details

Appearance:White powder or particle/granular and with styrax benzoin smell
Application: It applies mainly to antiseptic anti-animalcule antifeezing agent usde in food,medcine tobacco and printing dye.
PackAge:25kg bags with PE inner
ProductionCapacity:100|Metric Ton|Day
Storage:Shielded from light, dry and placement, sealed for storage
Transportation:The transportation shall be in accordance with the requirement of general food additives

Superiority:

quality Sodium Benzoate 532-32-1 manufacturer reasonable price

Applications

Sodium benzoate is widely used as a preservative in food, medicine, cosmetics and animal feeds. It is used in the treatment of hyperammonemia and urea cycle disorders. It is used in the fireworks as a fuel in whistle mix. It is also used in the preparation of toothpaste and mouthwashes. It finds application in most of the acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

Spec and executive standard:
Food class:GB1902-94
Medical class:Chinese pharmacopoeia 95
English pharmacopoeia BP80 BP93 BP2000 E211
America pharmacopoeia USP24.FCC4 and specific standard.

Details:

Apperance	White powder or particle and with styrax benzoin smell
Content (as Dried base) %	99.0-100.5
Loss on Drying	≤2.0
Heavy Metals(%)	≤0.5
Acidity & Alkalinity	Qualified With Regulations
Chloride(%)	≤0.02
Total CL content(%)	≤0.03
Transparency and Color	According to Y₆

Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. it converts to benzoic acid, which is the active form. it has a solubility in water of 50 g in 100 ml at 25°c. sodium benzoate is 180 times as soluble in water at 25°c as is the parent acid. the optimum functionality occurs between ph 2.5 and 4.0 and it is not recom- mended above ph 4.5. it is active against yeasts and bacteria. it is used in acidic foods such as fruit juices, jams, relishes, and bever- ages. its use level ranges from 0.03 to 0.10%.

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