CasNo.7758-16-9,fast delivery7758-16-9 good supplierHot sale 7758-16-9 SAPP,(7758-16-9) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T,

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Quick Details

Appearance:White Powder
Application:Bread,biscuit,etc.
PackAge:25kg bags with PE inner
ProductionCapacity:10000|Metric Ton|Year
Storage:Store in a cool, dry, ventilated environment.
Transportation:By sea, by air

Superiority:

fast delivery7758-16-9 good supplierHot sale 7758-16-9 SAPP

Sodium Pyrophosphate is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1. It is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c. It is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process. It is used in baking powder as a leavening agent. It is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium. It is used to sequester metals in processed potatoes. It is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.

Disodium Dihydrogen Pyrophosphate(SAPP), Food-grade

Molecule formula: Na₂H₂P₂O₇ Molecule weight:221.94

Function：Humectants,buffering agent,bulking agent

CAS No.,:7758-16-9

1.Description:White powder, soluble in water

Parameters	Specification
SAPP（as Na₂H₂P₂O₇）﹪ ≥	95.0
Insolubles, ﹪, ≤	1.0
Arsenic(As)﹪ ≤	0.0001
cadmium (cd ) ≤	0.0001
Lead ≤	0.0001
mercury (Hg ) ≤	0.0001
Heavy metals(as Pb)，﹪ ≤	0.0015
Fluoride (as F)， ﹪ ≤	0.0015
ROR value	15,28,40
PH Value（10g/L solution）	4.0±0.5
Enterobacteriaceae ICMSF ＜	10g
Salmonella Aust Stds	absent
Escherichia Coli Aust Stds ＜	10g

3. Application:Bread,biscuit,etc.

Details:

Parameters	Specification
SAPP（as Na₂H₂P₂O₇）﹪ ≥	95.0
Insolubles, ﹪, ≤	1.0
Arsenic(As)﹪ ≤	0.0001
cadmium (cd ) ≤	0.0001
Lead ≤	0.0001
mercury (Hg ) ≤	0.0001
Heavy metals(as Pb)，﹪ ≤	0.0015
Fluoride (as F)， ﹪ ≤	0.0015
ROR value	15,28,40
PH Value（10g/L solution）	4.0±0.5
Enterobacteriaceae ICMSF ＜	10g
Salmonella Aust Stds	absent
Escherichia Coli Aust Stds ＜	10g

Product Name: Disodium diphosphate; CAS: 7758-16-9; MF: H2Na2O7P2; MW: 221.94; EINECS: 231-835-0; Application: Sodium Pyrophosphate is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1. It is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c. It is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process. It is used in baking powder as a leavening agent. It is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium. It is used to sequester metals in processed potatoes. It is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate.