CasNo.90-80-2,Glucono delta-lactone factory90-80-2 in China Glucono delta-lactone best price,(90-80-2) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T

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Glucono delta-lactone factory 90-80-2 in China Glucono delta-lactone best price

Quick Details

Appearance:white crystalline powder
Application:Glucono-Delta-Lactone is a organic compound widely used as additive in food production. As a preservatives, Glucono-Delta-Lactone can be used in a wide variety of industries including: food productio
PackAge:25kg kraft paper bag with PE inner
ProductionCapacity:10000|Metric Ton|Year
Storage:Store in a cool, dry, ventilated environment.
Transportation:The transportation shall be in accordance with the requirement of general chemicals.

Superiority:

Glucono delta-lactone factory 90-80-2 in China Glucono delta-lactone best price

Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.

gluconolactone is used in cosmetics for its anti-acne properties. It can also help improve skin hydration given its water-binding ability. In addition, formulators may select gluconolactone for its action as a product stabilizer (chelating agent). Some studies indicate potential free-radical scavenging capacities as well. These properties would make it particularly relevant for use in making anti-aging, moisturizing, and possibly sun care products.

(GDL) An acidulant. It hydrolyzes to form gluconic acid in water solution and thereby creates the desired pH. The rate of acid formation is affected by temperature, concentration, and the pH of the solution. It has low acid release at room temperature and accelerated conversion into gluconic acid at high temperatures. It is readily soluble with a solubility of 59 g in 100 ml of water at 20°C. It functions as a leavening agent, acidulant, curing and pickling agent, and pH control agent. It is comparatively less tart/sour than other food acids. It is used in baked goods, fish products, desserts, and dressings.

Details:

ITEM	STANDARD
IDENTIFICATION	POSITIVE
GDL	99-100.5%
CHARACTERISTICS	WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY	EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT	152℃±2
MOISTURE	≤0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE)	≤0.5%
AS	≤1PPM
HEAVY METAL	≤10PPM
LEAD	≤2PPM
MERCURY	≤0.1PPM
CADMIUM	≤2PPM
CALCIUM	≤0.05%
CHLORIDE	≤0.05%
SULPHATES	≤0.02%
LOSS ON DRYING	≤1%
PH	1.5~1.8
AEROBE	50/G MAX
YEAST	10/G MAX
MOLD	10/G MAX
E.COLI	NOT AVAILABLE AT 30G
SALMONELLA	NOT AVAILABLE AT 25G

Delta-Gluconolactone (GDL) is a lactone of the D-gluconate. It is a natural constituent of many foods. It can be found in honey, fruit juices, wine and many-fermented products1-3. It is used as a food additive with the E number E575 used as a sequestrant, an acidifier (it lower the pH and also help preserve the food from deterioration by enzymes and organisms), or a curing, pickling, or leavening agent. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid that is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It can be used as nutritional supplement in beverage such as in Instant Drinks, Syrups, RTD Tea and Coffee, Sports and Energy Drinks, Waters.