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The product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure. As a sucrose substitute agent, the maximum amount should not exceed 1/3, in case of after taste. According to GB2760-86 regulations,it can be used for liquid and solid drinks, candy and pastries according to normal production needs. The disadvantage of this product is its high molecular weight and poor permeability. Mice and rats oral toxicity is LD50> 8.2g/kg.
(1) China's "food additives health standards" (GB 2760-1996) provides that: appropriate stevia is used in candy, cakes, drinks according to production needs .
(2) the actual use of reference:
①when stevioside is mixed with fructose and sucrose or isomerized sugar, its sweetness is improved, so is taste. When using steviocide instead of about 30% sucrose ,the results are better. General amount of orange juice 0.75g/L; fruity gel 0.1g/L; ice cream 0.5g/L. Use 20g stevioside instead of 3.2kg sucrose making egg bread, its shape, color, softness are good and taste good; use 14.88kg stevioside instead of 0.75kg sodium saccharin making plum, it has delicious flavor, aftertaste cool.
②Calorific value of stevioside is only 1/300 of cane sugar, and is not involved in metabolism in the body, and thus is suitable for making health food for the diabetes, obesity, cardiovascular disease patients. For candy, it has anti-caries effects.
③Rebaudioside A (the second main component of ordinary stevioside, 400 times the sweetness of sucrose) of high purity emerges in recent years ,its products and α-G-stevioside by enzymatic conversionf, have better taste and better or food, beverage.
This product can be used as a sweetener for glycyrrhizin. And it is often used with sodium citrate to improve the taste quality.
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Founded in 2008, East Chemsources Limited is a professional manufacturer of supplier in food and beverage, pharmaceuticals, cosmetics and other industries. pharmaceutical field in China. Through more than four years development, our company has developed from single product at first to providing solution to finished products now, is committed to providing solutions for success and growth through long term relationships.
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Function of Stevia Leaf Extract
stevia leaf extract (stevioside) is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants.
1).Stevia extract helps solve various skin problems;
2).Stevia extract can control high blood pressure and blood sugar levels;
3).Stevia extract helps lose weight and reduce cravings for fatty foods;
4).Stevia extract's antibacterial properties help prevent minor illness and cure minor wounds;
5).Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6).Stevia extract induced beverages lead to improved digestion and gastrointestinal functions.
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