High purity 142-47-2 Monosodium Glutamate producer Monosodium Glutamate for sale

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High purity 142-47-2 Monosodium Glutamate producer Monosodium Glutamate  for sale

L-(+)sodium glutamate (monosodium L-glutamate, MSG) has a unique taste, known as “umami”, which is different from the four basic tastes of sweet, salty, sour, and bitter.
MSG is used in large quantities as a flavor enhancer throughout the world. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. MSG is also used to enhance the taste of tobacco and to treat hepatic coma. As a salt of amino acid, MSG is also safe in practices of use and concentration in cosmetics, such as skin care products.

L-Glutamic acid monosodium salt is used as a flavor enhancer, swine feed additive as well as to improve the taste of bitter drugs. It is used therapeutically to reduce blood ammonia levels. It serves as an excitatory amino acid neurotransmitter, which is an agonist at glur and NMDA receptors. Further, it is used to reduce the intake of sodium.

The sodium content (in mass percent) of MSG, 12%, is about one-third of that in sodium chloride (39%), due to the greater mass of the glutamate counterion. Although other salts of glutamate have been used in low-salt soups, they are less palatable than MSG."MSG might even promote healthy eating, [food scientist Steve Witherly] hypothesizes, by not only making kale more delicious but also letting you get away with using less salt.