CasNo.8029-43-4,fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock,(8029-43-4) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

8029-43-4 fast delivery Supply 8029-43-4 Fructose Corn Syrup in stock

Quick Details

Appearance:Colourless without the impurity that can be seen by eye
Application:can be widely used for fruit juice drink, candy, cakes, bread, fruit, dairy products, health products and many other industries
PackAge:280kg drum
ProductionCapacity:10000|Metric Ton|Year
Storage:Store in a cool, dry, ventilated environment.
Transportation:The transportation shall be in accordance with the requirement of general food additives

Superiority:

fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock

High Fructose Corn Syrup is colorless, odorless, liquid under ambient

temperature, and easy to use; in the beverage production and food processing may be

partially or even fully replace Sucrose.

General Description

Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Usage

Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord-ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.

We can offer HFCS 42, HFCS 55, HFCS 90, if you have any inquirement, please contact me.

Details:

Appearance Colourless without the impurity that can be seen by eye

Dry matter, % 77 Min

Ph 3.5-5.5

AS 1.0 Max.

Fructose, % 55 Min

Transparency, % Min 96%

Sulphated Ash mg/kg Max 0.05 %

Bacterium Total, cfu/g Max 1500 cfu/g

E.Coli. MPN/100g 30 Max.

Allergenics: The product contains none of the ingredients of the list of allergenics of the

EC.

1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.

2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can intain, improve and extend the durability of products tastes

3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.

4) liquid glucose syrup used in bakery.