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Product Name: | Acid Red 18 |
Synonyms: | SCARLET 3R;SCARLET 3R, WATER SOLUBLE;NEW COCCINE;PONCEAU 4R;PONCEAU 4RC;trisodium 1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate;BRILLIANT PONCEAUBRILLIANT PONCEAUBRILLIANT PONCEAU;1-(4-Sulfo-1-naphthylazo)-2-hydroxy-6,8-naphthalenedisulfonicacidtrisodiumsalt |
CAS: | 2611-82-7 |
MF: | C20H11N2Na3O10S3 |
MW: | 604.47 |
EINECS: | 220-036-2 |
Product Categories: | pigment;Organics;Analytical Chemistry;Food Colors by Food Sanitation Law in Japan |
Mol File: | 2611-82-7.mol |
|
Acid Red 18 Chemical Properties |
Colour Index | 16255 |
form | Powder |
color | Bordeaux to brown |
BRN | 4122340 |
EPA Substance Registry System | 1,3-Naphthalenedisulfonic acid, 7-hydroxy-8-[(4-sulfo-1-naphthalenyl) azo]-, trisodium salt(2611-82-7) |
Safety Information |
Safety Statements | 22-24/25 |
WGK Germany | 2 |
RTECS | QJ6530000 |
HS Code | 32041200 |
Hazardous Substances Data | 2611-82-7(Hazardous Substances Data) |
MSDS Information |
Provider | Language |
---|---|
C.I. 16255 | English |
ACROS | English |
SigmaAldrich | English |
Acid Red 18 Usage And Synthesis |
Chemical Properties | Deep red powder |
Uses | Food Red No. 102 is an artificial coloring food additive. Dye. |
Safety Profile | Moderately toxic by intraperitoneal route. Questionable carcinogen with experimental tumorigenic data. Mutation data reported. When heated to decomposition it emits toxic fumes of NOx and SOx. |
Purification Methods | Dissolve the dye in the minimum quantity of boiling water, filter and enough EtOH is added to precipitate ca 80% of the dye. This process is repeated until a solution of the dye in aqueous 20% pyridine has a constant extinction coefficient. [Beilstein 16 I 306.] |
Acid Red 18 Preparation Products And Raw materials |
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