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Product Name: | 3-Phenylpropionic acid methyl ester |
Synonyms: | Benzenepropanoic acid, methyl ester;benzenepropanoicacid,methylester;beta-Phenylpropionic acid methyl ester;Hydrocinnamic acid, methyl ester;methyl (3-phenyI) propanoate;Methyl 3-phenylpropanoate;Methyl benzenepropanoate;Methyl beta-phenylpropionate |
CAS: | 103-25-3 |
MF: | C10H12O2 |
MW: | 164.2 |
EINECS: | 203-092-2 |
Product Categories: | Pharmaceutical Intermediates;Aromatic Cinnamic Acids, Esters and Derivatives;-;Organic acids |
Mol File: | 103-25-3.mol |
|
3-Phenylpropionic acid methyl ester Chemical Properties |
Boiling point | 91-92 °C4 mm Hg(lit.) |
density | 1.043 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 2741 | METHYL 3-PHENYLPROPIONATE |
Fp | 212 °F |
Water Solubility | Soluble in chloroform. Insoluble in water. |
JECFA Number | 643 |
BRN | 1909591 |
InChIKey | RPUSRLKKXPQSGP-UHFFFAOYSA-N |
CAS DataBase Reference | 103-25-3(CAS DataBase Reference) |
NIST Chemistry Reference | 3-Phenylpropanoic acid methyl ester(103-25-3) |
EPA Substance Registry System | Benzenepropanoic acid, methyl ester(103-25-3) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 2 |
TSCA | Yes |
HS Code | 29163990 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ALFA | English |
3-Phenylpropionic acid methyl ester Usage And Synthesis |
Description | Methyl 3-phenylpropionate has a strong floral-fruity odor. May be prepared by reduction of methyl cinnamate in methanol solution with hydrogen and Ni under pressure. |
Chemical Properties | Methyl-3-phenylpropionate has a strong floral–fruity odor, with honey and wine-like undertones |
Chemical Properties | Clear light yellow liquid |
Occurrence | Reported found in tabasco peppers, grapes, rhubarb, soursop and basil |
Uses | 3-Phenylpropionic Acid Methyl Ester is an ester derivative of 3-phenylpropionic acid that is sometimes present in fragrance ingredients. |
Preparation | By reduction of methyl cinnamate in methanol solution with hydrogen and Ni under pressure |
Aroma threshold values | Aroma characteristics at 1.0%: sweet, rich spicy Ceylon cinnamonlike, balsamic with fruity, resinous and powdery nuances |
Taste threshold values | Taste characteristics at 5 ppm: cinnamon spicy, sweet, balsamic with fruity floral and resinous nuances. |
3-Phenylpropionic acid methyl ester Preparation Products And Raw materials |
Preparation Products | Methyl -chloro-hydroxy benzenepropanoate |
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