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Top rated Ethyl 3-methylthiopropionate(13327-56-5) Various Specifications Ethyl 3-methylthiopropionate(13327-56-5) Ethyl 3-methylthiopropionate(13327-56-5)
Product Name: | Ethyl 3-methylthiopropionate |
Synonyms: | RARECHEM AL BI 0161;ETHYL-BETA-METHYLTHIOPROPIONATE;ETHYL 3-(METHYLTHIO)PROPIONATE;FEMA 3343;3-(methylthio)-propanoic acid ethyl ester;ETHYL-3-METYLTHIOPROPIONATE, NATURAL;Ethyl Pineapple;Ethyl 3-methylthio propionate >=98.0% |
CAS: | 13327-56-5 |
MF: | C6H12O2S |
MW: | 148.22 |
EINECS: | 236-370-7 |
Product Categories: | -;Organic acids;sulfide Flavor;Alphabetical Listings;E-F;Flavors and Fragrances;Sulfides flavors |
Mol File: | 13327-56-5.mol |
|
Ethyl 3-methylthiopropionate Chemical Properties |
Boiling point | 197 °C(lit.) |
density | 1.032 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3343 | ETHYL 3-METHYLTHIOPROPIONATE |
Fp | 177 °F |
Specific Gravity | 1.032 |
JECFA Number | 476 |
BRN | 1748688 |
InChIKey | YSNWHRKJEKWJNY-UHFFFAOYSA-N |
CAS DataBase Reference | 13327-56-5(CAS DataBase Reference) |
NIST Chemistry Reference | 3-(Methylthio)propanoic acid ethyl ester(13327-56-5) |
EPA Substance Registry System | Propanoic acid, 3-(methylthio)-, ethyl ester(13327-56-5) |
Safety Information |
Safety Statements | 24/25 |
RIDADR | UN 3334 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29309090 |
MSDS Information |
Provider | Language |
---|---|
Ethyl 3-methylthiopropionate | English |
ACROS | English |
SigmaAldrich | English |
ALFA | English |
Ethyl 3-methylthiopropionate Usage And Synthesis |
Chemical Properties | CLEAR COLORLESS TO PALE YELLOWISH LIQUID |
Chemical Properties | Ethyl-β-methylthiopropionate has a pineapple, citrus odor and fruity, pineapple, passion fruit, malt whiskey flavor. |
Occurrence | Reported found in melon, pineapple, Parmesan cheeses, beer, grape brandy, cognac, malt whiskey, wine, passion fruit and kiwifruit. |
Definition | ChEBI: A carboxylic ester obtained by the formal condensation of the carboxy group of 3-(methylthio)propionic acid with ethanol. |
Aroma threshold values | Detection: 7 ppb. Aroma characteristics at 1.0%: fruity, tinny pineapple, onion sulfurous, musty tomato with metallic ripe and canned notes, savory green with hints of horseradish and tropical notes. |
Taste threshold values | Taste characteristics at 30 ppm: sulfuraceous, onion garlic, fruity, ripe, pulpy and tomato. |
Ethyl 3-methylthiopropionate Preparation Products And Raw materials |
Raw materials | Ethyl acrylate-->METHYL MERCAPTAN |
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