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Top rated PHENETHYL FORMATE(104-62-1) Various Specifications PHENETHYL FORMATE(104-62-1) PHENETHYL FORMATE(104-62-1)
Product Name: | PHENETHYL FORMATE |
Synonyms: | Formic Acid Phenethyl Ester Phenethyl Formate Formic Acid 2-Phenylethyl Ester;PHENYL ETHYL FORMATE;PHENYLETHYL METHANOATE;PHENETHYL FORMATE;PE FORMATE;2-PHENYLETHYL FORMATE;B-PHENYLETHYL FORMATE;BETA PHENYL ETHYL FORMATE |
CAS: | 104-62-1 |
MF: | C9H10O2 |
MW: | 150.17 |
EINECS: | 203-220-7 |
Product Categories: | - |
Mol File: | 104-62-1.mol |
|
PHENETHYL FORMATE Chemical Properties |
Boiling point | 226 °C(lit.) |
density | 1.058 g/mL at 25 °C(lit.) |
FEMA | 2864 | PHENETHYL FORMATE |
refractive index |
n |
Fp | 196 °F |
JECFA Number | 988 |
CAS DataBase Reference | 104-62-1(CAS DataBase Reference) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 43 |
Safety Statements | 36/37 |
WGK Germany | 2 |
RTECS | LQ9400000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
PHENETHYL FORMATE Usage And Synthesis |
Chemical Properties | Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet flavor suggestive of unripe plum. It is not very stable. |
Occurrence | Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry, tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery, coffee, tea, black tea, litchi, cider, sherry and cocoa. |
Definition | ChEBI: A formate ester of 2-phenylethanol. |
Preparation | By direct esterification of phenethyl alcohol with formic acid. |
Aroma threshold values | Detection: 270 ppb. Aroma characteristics at 1.0%: musty, earthy cocoa, slightly sweet honey, yeasty and bready with fermented fruit and tropical nuances. |
Taste threshold values | Taste characteristics at 10 ppm: musty cocoa, honey, yeasty grain, alcoholic with fruity and tropical nuances. |
PHENETHYL FORMATE Preparation Products And Raw materials |
Raw materials | Phenethyl alcohol |
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