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Top rated LINALYL ISOBUTYRATE(78-35-3) Various Specifications LINALYL ISOBUTYRATE(78-35-3) LINALYL ISOBUTYRATE(78-35-3)
Product Name: | LINALYL ISOBUTYRATE |
Synonyms: | 6-octadien-3-ol,3,7-dimethyl-isobutyrate;Isobutyric acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester;isobutyricacid,1,5-dimethyl-1-vinyl-4-hexenylester;isobutyricacid,linalylester;isobutyricacid1,5-dimethyl-1-vinyl-hex-4-enylester;Linalool, isobutyrate;1,5-Dimethyl-1-vinyl-4-hexenyl 2-methylpropanoate;1,6-Octadien-3-ol, 3,7-dimethyl-, isobutyrate |
CAS: | 78-35-3 |
MF: | C14H24O2 |
MW: | 224.34 |
EINECS: | 201-108-2 |
Product Categories: | |
Mol File: | 78-35-3.mol |
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LINALYL ISOBUTYRATE Chemical Properties |
Boiling point | 305.75°C (rough estimate) |
density | 1.0013 (rough estimate) |
refractive index | 1.4576 (estimate) |
FEMA | 2640 | LINALYL ISOBUTYRATE |
JECFA Number | 362 |
NIST Chemistry Reference | Linalyl isobutyrate(78-35-3) |
EPA Substance Registry System | Propanoic acid, 2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester(78-35-3) |
Safety Information |
LINALYL ISOBUTYRATE Usage And Synthesis |
Description | Linalyl isobutyrate has a light, fruity odor with a lavender note and a sweet flavor reminiscent of black currant. May be synthe sized by esterification of linalool with isobutyric anhydride. |
Chemical Properties | Linalyl isobutyrate has a light, fruity odor with a lavender note and a sweet flavor reminiscent of black currant. |
Chemical Properties | Linalyl Isobutyrate has a fresh, fruity lavender odor,which is more refined than that of the butyrate. It is used in lavender compositions and in several floral notes. |
Occurrence | Reported found in the essential oil of Ceylon cinnamon and in lavender oil; a dextrorotatory form has been reported in the oil from leaves of Agathosoma gnidioides and sour cherry. |
Uses | Linalyl Isobutyrate is a flavoring agent that is a liquid, slightly yellow in color with a fruity odor. it is miscible in alcohol, ether, and chloroform, and insoluble in water. it is obtained by chemical synthesis. it is also termed 3,7-dimethyl-2,6-octadien-3-yl isobutrate. |
Preparation | By esterification of linalool with isobutyric anhydride. |
Taste threshold values | Taste characteristics at 20 ppm: floral, fruity, sweet, berry and citrus. |
LINALYL ISOBUTYRATE Preparation Products And Raw materials |
Raw materials | Linalool-->Isobutyric anhydride |
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