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ginsenoside ginsenoside rh2 ginsenoside 80%
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Product Name |
Rebaudioside B |
Synonyms |
(4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid |
CAS |
58543-17-2 |
Molecular Formula | C38H60O18 |
Molecular Weight | 804.874 |
Density | 1.53 g/cm3 |
Boiling Point | 1000.6 ºC at 760mmHg |
Flash Point | 302.5 °C |
Refractive Index | 1.645 |
Storage | Room temperature |
Appearance | White powder |
FUNCTION:
1. For the purpose of preventive health care, it can be made into various health foods, health drinks and medicines, which can have a therapeutic effect and alleviate effects on certain diseases. It is a delicious gospel for those who refrain from using sugar.
2. Replace some sugar with stevia, such as various beverages (soda, juice, dairy, fresh milk, black tea, coffee, etc.); cold foods such as ice cream, sorbet, ice cream; candy, chewing gum, cakes, Pickled products, sauce products, fruit wines, processed fish products, canned products; and oral liquid medicines, tablets, sugar coatings, granules, etc.
3. Apply stevia to increase the stability of various foods. Such as preventing fermentation, reducing discoloration, reducing the viscosity due to the addition of sucrose, and the like. Instead of sucrose, it can improve certain chewing drugs, oral drugs, and various food tastes.
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