reliable quality 2,6,6-Trimethyl-2-cyclohexene-1,4-dione
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| 1 Kilogram |
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- Min.Order :1 Kilogram
- Purity: 99%
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- ProductionCapacity:100|Kilogram|Week
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Details:
| Product Name: | 2,6,6-Trimethyl-2-cyclohexene-1,4-dione |
| Synonyms: | 2,2,6-trimethyl-2-cyclohexene-1,4-dione (cetoisophorone);2,2,6-trimethylcyclohex-2-en-1,4-dione (4-oxo-isophorone);2,6,6-Trimethy-2-cyclohexene-1,4-dione (4-oxoisophorone);4-dione,2,6,6-trimethyl-2-Cyclohexene-1;KETOISOPHORONE;FEMA 3421;4-OXOISOPHORON;4-OXOISOPHORONE |
| CAS: | 1125-21-9 |
| MF: | C9H12O2 |
| MW: | 152.19 |
| EINECS: | 214-406-2 |
| Product Categories: | ketone Flavor;-;Inhibitors |
| Mol File: | 1125-21-9.mol |
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| 2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical Properties |
| Melting point | 26-28 °C(lit.) |
| Boiling point | 222 °C(lit.) |
| density | 1.03 |
| refractive index |
n |
| FEMA | 3421 | 2,6,6-TRIMETHYLCYCLOHEX-2-ENE-1,4-DIONE |
| Fp | 201 °F |
| storage temp. | Store below +30°C. |
| form | neat |
| JECFA Number | 1857 |
| BRN | 2207030 |
| CAS DataBase Reference | 1125-21-9(CAS DataBase Reference) |
| NIST Chemistry Reference | 2,6,6-Trimethyl-2-cyclohexene-1,4-dione(1125-21-9) |
| EPA Substance Registry System | 2-Cyclohexene-1, 4-dione, 2,6,6-trimethyl-(1125-21-9) |
| Safety Information |
| Hazard Codes | Xn,Xi |
| Risk Statements | 22-43-36/37/38 |
| Safety Statements | 26-36/37-37/39-24/25 |
| RIDADR | UN 2811 6.1/PG 3 |
| WGK Germany | 3 |
| HS Code | 29142900 |
| MSDS Information |
| Provider | Language |
|---|---|
| 2,6,6-Trimethyl-2-cyclohexene-1,4-dione | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| 2,6,6-Trimethyl-2-cyclohexene-1,4-dione Usage And Synthesis |
| Chemical Properties | clear yellow to orange liquid or low melting solid |
| Chemical Properties | 2,6,6,-Trimethylcyclohex-2-ene-1,4-dione has a woody, musty sweet aroma. |
| Occurrence | Reported found among the volatile components in saffron and in cigarette smoke. Also reported found in saffron, cognac, black tea, green tea, microbial fermented tea, lemon balm, cooked shrimp, roasted shrimp, corn oil and lamb’s lettuce. |
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