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Product Name: | 1-FURFURYLPYRROLE |
Synonyms: | 1-(2-furanylmethyl)-1h-pyrrol;1-(2-Furanylmethyl)-1H-pyrrole;1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole);1-(2-Furfuryl)-1H-pyrrole;1-(2-Furylmethyl)-1H-pyrrole;1-furfuryl-pyrrol;1H-Pyrrole, 1-(2-furfuryl);N-(2-Furfuryl)pyrrole |
CAS: | 1438-94-4 |
MF: | C9H9NO |
MW: | 147.17 |
EINECS: | 215-876-1 |
Product Categories: | Flavor;Alphabetical Listings;E-F;Flavors and Fragrances |
Mol File: | 1438-94-4.mol |
|
1-FURFURYLPYRROLE Chemical Properties |
Boiling point | 76-78 °C1 mm Hg(lit.) |
density | 1.081 g/mL at 25 °C(lit.) |
vapor density | >1 (vs air) |
refractive index |
n |
FEMA | 3284 | N-FURFURYLPYRROLE |
Fp | 199 °F |
storage temp. | 0-10°C |
pka | -3.40±0.70(Predicted) |
Specific Gravity | 1.081 |
Sensitive | Light Sensitive |
JECFA Number | 1310 |
CAS DataBase Reference | 1438-94-4(CAS DataBase Reference) |
NIST Chemistry Reference | 1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4) |
EPA Substance Registry System | 1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 20/21/22-22 |
Safety Statements | 27-36/37/39-45-36 |
RIDADR | UN2810 |
WGK Germany | 3 |
RTECS | UX9631000 |
TSCA | Yes |
HazardClass | 6.1 |
PackingGroup | III |
HS Code | 29349990 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ALFA | English |
1-FURFURYLPYRROLE Usage And Synthesis |
Chemical Properties | n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup. |
Occurrence | Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra |
Preparation | From furfuryl amino mucate. |
Taste threshold values | Taste characteristics at 5 ppm: vegetative, onion, sharp and metallic. |
1-FURFURYLPYRROLE Preparation Products And Raw materials |
Raw materials | MUCIC ACID |
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