reliable quality 2-Isopropyl-4-methyl thiazole
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| 1 Kilogram |
FOB Price: USD 0.1000 |
- Min.Order :1 Kilogram
- Purity: 99%
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- Appearance:according to email quotation
- Application:pharmaceutical raw materials
- PackAge:foil aluminium bag/vacuum packing
- ProductionCapacity:100|Kilogram|Week
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Details:
| Product Name: | 2-Isopropyl-4-methyl thiazole |
| Synonyms: | 2-ISOPROPYL-2-METHYLTHIAZOLE, NATURAL 10% IN P.G.;2-ISOPROPYL-4-METHYLTHIAZOLE, NATURAL;2-Isopropyl-4-methylthiazole ,99%;4-Methyl-2-isopropylthiazole;2-Isopropyl-4-Mehtyl thiazole;4-Methyl-2-(propan-2-yl)-1,3-thiazole;2-Isopropyl-4-methyl-1,3-thiazole;4-methyl-2-(1-methylethyl)-thiazol |
| CAS: | 15679-13-7 |
| MF: | C7H11NS |
| MW: | 141.23 |
| EINECS: | 239-758-4 |
| Product Categories: | thiazole Flavor;Alphabetical Listings;Pharmaceutical Raw Materials;Flavors and Fragrances;I-L |
| Mol File: | 15679-13-7.mol |
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| 2-Isopropyl-4-methyl thiazole Chemical Properties |
| Boiling point | 92 °C50 mm Hg(lit.) |
| density | 1.001 g/mL at 25 °C(lit.) |
| refractive index |
n |
| FEMA | 3555 | 2-ISOPROPYL-4-METHYLTHIAZOLE |
| Fp | 137 °F |
| pka | 3.63±0.10(Predicted) |
| Specific Gravity | 1.00 |
| JECFA Number | 1037 |
| CAS DataBase Reference | 15679-13-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Thiazole, 4-methyl-2-(1-methylethyl)-(15679-13-7) |
| EPA Substance Registry System | Thiazole, 4-methyl-2-(1-methylethyl)- (15679-13-7) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39-37/39 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29341000 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| 2-Isopropyl-4-methyl thiazole Usage And Synthesis |
| Description | 2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy. |
| Chemical Properties | 2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor |
| Chemical Properties | clear colorless to yellow liquid |
| Occurrence | Reported found in roasted meat, fried potato, tomato, oat g |
| Definition | ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats. |
| Taste threshold values | Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance |
| 2-Isopropyl-4-methyl thiazole Preparation Products And Raw materials |
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